RT conferenceObject
T1 Low temperature storage of food and other alternatives to methyl bromide
A1 Jaques, Josep A.
A1 Del-Río, Miguel A.
A2 BatchelorT. A.
K1 Chilling injuries
K1 J10  Handling, transport, storage and protection of agricultural products
K1 H10  Pests of plants
K1 Q02  Food processing and preservation
K1 Low temperature
K1 food storage
K1 Quarantine
AB Cold treatments are predominantly used to inhibit decay of stored commodities and to extend their shelf life. Recently, cold treatments have been used successfully to control insect pests, mainly in tropical commodities, providing chilling injury can be avoided. This paper summarises the main uses of cold storage as a quarantine treatment.
PB European Communities
SN 92-894-4695-1
YR 2002
FD 2002
LK http://hdl.handle.net/20.500.11939/7952
UL http://hdl.handle.net/20.500.11939/7952
LA en
NO Jaques, J. A. & del-Rio, M. A. (2020). Low temperature storage of food and other alternatives to methyl bromide. Proceedings of International Conference on Alternatives to Methyl Bromide, 111-114.
DS MINDS@UW
RD Jun 6, 2023