RT poster
T1 Preharvest application of 1 MCP on ‘Rojo Brillante’ persimmon fruit treated with ethephon
A1 Vilhena, Nariane Q.
A1 Gil, Rebeca
A1 Fernández-Serrano, Paula
A1 Navarro, Pilar
A1 Salvador, Alejandra
K1 Persimmons
K1 Fruit maduration
K1 1-MCP
K1 J10  Handling, transport, storage and protection of agricultural products
K1 Q01  Food science and technology
K1 Q02  Food processing and preservation
K1 Postharvest treatment
K1 Storage
K1 Firmness
K1 Food quality
K1 Preharvest application
K1 Ethephon
AB In persimmon, ethephon application is commonly used to advance the harvest time in order to extend the commercial period Nevertheless, after this treatment, the fruit maturation is accelerated and the quality maintenance during storage is difficult Persimmon are commonly submitted to a postharvest treatment with 1 methylcyclopropene (1-MCP) (Smartfresh ®) before storage to maintain fruit firmness and quality Recent studies have been shown that a preharvest application of 1-MCP (Harvista ®) has a positive effect to delay fruit maturation and preserve fruit postharvest quality in some crops However, there are a few studies on this treatment in persimmon. So, the objective of this study was to evaluate the effect of the preharvest application of 1-MCP on the quality of persimmon treated with ethephon.
YR 2021
FD 2021
LK http://hdl.handle.net/20.500.11939/7635
UL http://hdl.handle.net/20.500.11939/7635
LA en
NO Vilhena, N. Q., Gil, R., Fernández-Serrano, P., Navarro, P. & Salvador, A. (2021). Preharvest application of 1 MCP on ‘ Rojo Brillante ’ persimmon fruit treated with ethephon. Poster presented at: 7th International Symposium on Persimmon (Kaki 2020), Nara, Japan.
DS MINDS@UW
RD May 27, 2022