RT bookPart
T1 Citrus Fruits
A1 Smilanick, Joseph L.
A1 Erasmus, Arno
A1 Palou, Lluís
A2 PalouLluís
K1 Green molds
K1 Blue molds
K1 Sour rot
K1 Brown rot
K1 Postharvest citrus
K1 H20  Plant diseases
K1 J10  Handling, transport, storage and protection of agricultural products
K1 Q02  Food processing and preservation
K1 Citrus fruits
K1 Postharvest diseases
K1 Anthracnosis
K1 Postharvest treatment
K1 Fresh fruits
AB The objectives of this chapter are to describe the biology and management of the major postharvest diseases of citrus fruits, including the green and blue molds, sour rot, stem-end rots, anthracnose, brown rot, black rot or Alternaria rot, and several minor diseases. The scope of the review encompasses all relevant literature on this subject, regardless of its age. Our goal is to provide both academic and practical information for anyone interested in this subject.
PB Taylor & Francis Group
SN 9781138630833
YR 2020
FD 2020
LK http://hdl.handle.net/20.500.11939/7435
UL http://hdl.handle.net/20.500.11939/7435
LA en
NO Smilanick, J. L., Erasmus, A., & Palou, L. (2020). Citrus fruits. In: Palou, L., & Smilanick, J. L. (Eds.), Postharvest Pathology of Fresh Horticultural Produce, 3-53. CRC Press, Taylor and Francis Group, Boca Raton, FL, USA.
DS MINDS@UW
RD Aug 17, 2022