RT article
T1 Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain
A1 Morales, Julia
A1 Bermejo, Almudena
A1 Navarro, Pilar
A1 Forner-Giner, María A.
A1 Salvador, Alejandra
K1 Pigmented oranges
K1 F30  Plant genetics and breeding
K1 Q04  Food composition
K1 Quality
K1 Citrus fruits
K1 Firmness
K1 Color
K1 Phenolic compounds
AB The physico-chemical quality parameters (external and internal color, firmness, acidity, total soluble solids, anthocyanins, sugars, hydroxycinnamic acids and flavanones) of ‘Moro’ and ‘Tarocco Rosso’ blood oranges grafted onto eight different rootstocks at three harvest time were studied. The rootstocks were ‘Carrizo’, ‘C-35’, ‘Cleopatra’ mandarin, ‘Citrus volkameriana’, ‘Citrus macrophylla’, ‘Swingle’ citrumelo, ‘Forner-Alcaide 5’ and ‘Forner-Alcaide 13’. All studied parameters were highly rootstock/scion-dependent and showed changes throughout harvest. The content of the main anthocyanins revealed their relation with internal fruit color in both cultivars. The rootstocks that led to fruit with the lowest anthocyanins displayed the least sucrose content. The differences detected in the amount of hydroxycinnamic acids (chlorogenic, ferulic and sinapic) and flavanones (hesperidin, narirutin and didymin) related to anthocyanins content, explained phenylpropanoid pathway.
PB Elsevier
SN 0308-8146
YR 2021
FD 2021
LK http://hdl.handle.net/20.500.11939/7204
UL http://hdl.handle.net/20.500.11939/7204
LA en
NO Morales, J., Bermejo, A., Navarro, P., Forner-Giner, M. Á., & Salvador, A. (2021). Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’and ‘Tarocco Rosso’grown in Spain. Food Chemistry, 342, 128305.
DS MINDS@UW
RD Aug 11, 2022