Browsing 1.3.- Capítulos de libro by IVIA Center "Centro de Tecnología Post-recolección"
Now showing items 1-15 of 15
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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control
(Taylor & Francis Group, 2020) -
Citrus
(Elsevier, 2020) -
Citrus Fruits
(Taylor & Francis Group, 2020) -
El control de las enfermedades de poscosecha y las alternativas a los fungicidas químicos convencionales
(Cajamar Caja Rural, 2020) -
Edible coating and film materials: lipids and lipid emulsions
(Academic Press, Elsevier Inc., 2014) -
Enfermedades fúngicas de importancia en campo y almacén
(I.V.I.A., 2015) -
Fisiopatías del caqui
(I.V.I.A., 2015) -
Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum
(Formatex Research Center, 2013) -
Persimmon
(CABI, 2020) -
Pomegranate, Persimmon, and Loquat
(Taylor & Francis Group, 2020) -
Postharvest technology of citrus fruits
(Elsevier, 2020) -
Water Requirements and Responses to Irrigation Restrictions
(CABI (Centre for Agricultural Bioscience International), 2021)