Browsing 1.3.- Capítulos de libro by Category "J10 Handling, transport, storage and protection of agricultural products"

Now showing items 1-10 of 10

Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control

Leite de Souza, Evandro; Ramos Berger, Lúcia R.; Marín, Anna; Pérez-Gago, María B.; Palou, Lluís (Taylor & Francis Group, 2020)
Citrus

Pérez-Gago, María B.; Palou, Lluís (Elsevier, 2020)
Citrus Fruits

Smilanick, Joseph L.; Erasmus, Arno; Palou, Lluís (Taylor & Francis Group, 2020)
El control de las enfermedades de poscosecha y las alternativas a los fungicidas químicos convencionales

Palou, Lluís (Cajamar Caja Rural, 2020)
GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products

Palou, Lluís; Pérez-Gago, María B. (Springer, 2021)
Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum

Palou, Lluís (Formatex Research Center, 2013)
Persimmon

Salvador, Alejandra; Besada, Cristina; Crisosto, Carlos H. (CABI, 2020)
Pomegranate, Persimmon, and Loquat

Palou, Lluís; Kinay-Teksur, Pervin; Cao, Shifeng; Karaoglanidis, George; Vicent, Antonio (Taylor & Francis Group, 2020)
Postharvest technology of citrus fruits

Zacarias, Lorenzo; Cronje, Paul J. R.; Palou, Lluís (Elsevier, 2020)
Secagem natural de frutos inteiros como estratégia de valorização dos descartes da produção de caqui

Vilhena, Nariane Q.; Llorca, Empar; Gil, Rebeca; Moraga, Gemma; Salvador, Alejandra (Atena Editora, 2021)