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dc.contributor.authorSadat Asgarian, Zahra
dc.contributor.authorPalou, Lluís 
dc.contributor.authorLima-de-Souza, Ricardo
dc.contributor.authorQuintanilla, Paloma
dc.contributor.authorTaberner, Verònica 
dc.contributor.authorKarimi, Rouhollah
dc.contributor.authorPérez-Gago, María B. 
dc.date.accessioned2023-09-21T07:24:38Z
dc.date.available2023-09-21T07:24:38Z
dc.date.issued2023es
dc.identifier.citationSadat-Asgarian, Z., Palou, L., Lima-de-Souza, R., Quintanilla, P., Taberner, V., Karimi, R. & Pérez-Gago, M. B. (2023). Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. Foods, 12(15), 2978.es
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/20.500.11939/8713
dc.description.abstractIn this study, the effect of hydroxypropyl methylcellulose (HPMC) and gum Arabic (GA) edible coatings amended with 0.2% geraniol (GE) were evaluated for the control of brown rot, caused by Monilinia fructicola, on artificially inoculated plums (Prunus salicina Lindl., cv. Angeleno) stored for 5 weeks at 1°C. Brown rot is the most important pre- and postharvest fungal disease of stone fruits, causing severe economic losses worldwide. Geraniol is an important constituent of many essential oils that can be obtained as a byproduct from different industrial procedures, such as those of the juice industry. Fruit postharvest quality was also evaluated after 5 and 8 weeks of storage at 1°C, followed by 3 days at 7°C plus 5 days at 20°C, simulating packinghouse, transport, and retail shelf-life conditions, respectively. HPMC coatings containing 0.2% GE reduced the incidence and severity of brown rot by 37.5 and 64.8%, respectively, compared to uncoated fruit after 5 weeks of storage at 1°C. HPMC-coated plums, with and without GE, showed the highest level of firmness, the lowest change in external peel color parameters (L*, a*, b*, C*, hue), and the lowest flesh bleeding compared to uncoated control and GA-coated samples throughout the entire storage period, which correlated with a higher gas barrier of these coatings without negatively affecting sensory quality. Furthermore, the HPMC-0.2% GE coating provided the highest gloss to coated plums, showing the potential of this coating as a safe and environmentally friendly alternative to conventional fungicides and waxes for brown rot control and quality maintenance of cold-stored plums.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMonilinia fructicolaes
dc.subjectPostharvest qualityes
dc.subjectAntifungal edible coatingses
dc.titleHydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plumses
dc.typearticlees
dc.authorAddressperez_mbe@gva.eses
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.3390/foods12152978es
dc.identifier.urlhttps://www.mdpi.com/2304-8158/12/15/2978es
dc.journal.issueNumber15es
dc.journal.titleFoodses
dc.journal.volumeNumber12es
dc.page.final2978es
dc.page.initial2978es
dc.relation.projectIDStopMedWaste project (EU PRIMA Programme-2019; NextGenerationEU/PRTR; Spanish ‘Agencia Estatal de Investigación’, PCI2020-112095). IVIA (Project No. 52201) and the EU European Regional Development Fund (ERDF) of the Generalitat Valenciana 2021-2027. Dr. Zahra S. Asgarian’s research activity was supported by an external scholarship by the Ministry of Science, Research and Technology of Iran. Dr. Paloma G. Quintanilla’s postdoctoral program is supported by the scholarship ‘Margarita Salas’ by the UPV. Ricardo Felipe Lima di Souza’s Ph.D. scholarship is supported by the Valencian Government and the EU (ACIF/2021/470).es
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Programa Estatal de I+D+i Orientada a los Retos de la Sociedad/PCI2020-112095/ES/TECNOLOGIAS INNOVADORAS Y SOSTENIBLES PARA EXTENDER LA VIDA UTIL DE LAS FRUTAS, VERDURAS Y PLANTAS AROMATICAS FRESCASes
dc.relation.projectIDinfo:eu-repo/grantAgreement/ERDF/PCV 2021-2027/52201/ES/Relanzando la agroalimentación valenciana para una producción y consumo sostenibles y seguros/AgroAlimVales
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisH20 Plant diseaseses
dc.subject.agrisJ10 Handling, transport, storage and protection of agricultural productses
dc.subject.agrisQ02 Food processing and preservationes
dc.subject.agrovocStone fruits es
dc.subject.agrovocCold storage es
dc.type.hasVersionpublishedVersiones


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