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dc.contributor.authorUrbaneja, Alberto 
dc.contributor.authorCiancio, A.
dc.contributor.authorDroby, Samir
dc.contributor.authorHoddle, Mark S.
dc.contributor.authorLiu, Jia
dc.contributor.authorTena, Alejandro 
dc.date.accessioned2023-08-28T11:16:28Z
dc.date.available2023-08-28T11:16:28Z
dc.date.issued2023es
dc.identifier.citationUrbaneja, A., Ciancio, A., Droby, S., Hoddle, M., Liu, J. & Tena, A. (2023). Recent advances in biological control of citrus pests and diseases. Biological Control, 184,105271.es
dc.identifier.issn1049-9644
dc.identifier.issn1090-2112 (online ISSN)
dc.identifier.urihttps://hdl.handle.net/20.500.11939/8689
dc.description.abstractCitrus cultivation is characterized by high species richness and an abundance of pest insects and associated natural enemies. Since the successful introduction of Novius (= Rodolia) cardinalis into California in the late 19th century, which resulted in the world’s first classical biological control (BC) program that targeted Icyerya purchasi, numerous classical BC programs have been initiated for the control of citrus pests, many of which have been very successful. The introduced and established new natural enemy species, together with the resident (both native and self-introduced), have enabled the development of conservation and augmentative BC programs in citrus. As a result, relatively few phytophagous species in citrus are considered key pests. However, this scenario has been disrupted by the spread of the lethal citrus disease, huanglongbing (HLB), caused by several bacteria of the genus Candidatus Liberibacter and vectored by psyllids, and by the higher arrival frequency of invasive pest species. Current management of HLB often requires broad-spectrum insecticide treatments to reduce vector densities to slow pathogen dissemination. Increased insecticide use in citrus disrupts BC and destabilizes Integrated Pest Management programs, which become more insecticide-intensive. The accelerating problem with invasive citrus pests is driven by increasing levels of international trade, tourism, and agriculture, as well as climate change. BC of these invasive pests in citrus is further complicated by increasing legal limitations imposed on the introduction of exotic natural enemies which further jeopardizes citrus farming in many citrus-producing regions. This special issue covers different aspects of BC programs against pests and diseases in several different citrus-growing regions. Work covered here also includes recent advances in BC postharvest citrus diseases and nematodes.es
dc.language.isoenes
dc.publisherElsevieres
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectHuanglongbinges
dc.subjectAugmentative biological controles
dc.subjectConservation biological controles
dc.subjectClassical biological controles
dc.subjectInvasive pestses
dc.titleRecent advances in biological control of citrus pests and diseaseses
dc.typearticlees
dc.authorAddressaurbaneja_alb@gva.eses
dc.entidadIVIACentro de Protección Vegetal y Biotecnologíaes
dc.identifier.doi10.1016/j.biocontrol.2023.105271es
dc.identifier.urlhttps://www.sciencedirect.com/science/article/abs/pii/S104996442300124Xes
dc.journal.issueNumber184es
dc.journal.titleBiological controles
dc.page.final105271es
dc.page.initial105271es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisH10 Pests of plantses
dc.subject.agrisH20 Plant diseaseses
dc.subject.agrisA50 Agricultural researches
dc.subject.agrovocBiological control es
dc.subject.agrovocCitrus es
dc.subject.agrovocPest management es
dc.subject.agrovocPlant diseases es
dc.type.hasVersionpublishedVersiones


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