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dc.contributor.authorForner-Giner, María A. 
dc.contributor.authorBallesta-de-los-Santos, Manuel
dc.contributor.authorMelgarejo, Pablo
dc.contributor.authorMartínez-Nicolás, Juan J.
dc.contributor.authorMelián Navarro, Amparo
dc.contributor.authorRuiz-Canales, Antonio
dc.contributor.authorContinella, Alberto
dc.contributor.authorLegua, Pilar
dc.date.accessioned2023-08-03T12:10:39Z
dc.date.available2023-08-03T12:10:39Z
dc.date.issued2023es
dc.identifier.citationForner-Giner, M. Á., Ballesta-de los Santos, M., Melgarejo, P., Martínez-Nicolás, J. J., Melián-Navarro, A., Ruíz-Canales, A. et al. (2023). Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. Agronomy, 13(4), 1037.es
dc.identifier.issn2073-4395 (eISSN)
dc.identifier.urihttps://hdl.handle.net/20.500.11939/8683
dc.description.abstractIn Europe, the cultivation of blood oranges for fresh consumption is increasing due to their excellent organoleptic and nutraceutical properties, which give this fruit the status of functional food. Blood orange has a higher content of bioactive compounds, which confer additional benefits for human health. The main morphological and qualitative parameters were studied together with the content of primary metabolites by 1H NMR and secondary metabolites by HPLC-ESI-DAD-MSn from eight varieties of blood orange grafted on Citrus macrophylla. Tarocco Dalmuso was the variety with the highest values of weight (350.6 g), caliber (86.4 mm and 88.6 mm) and juice content (214.2 g). Tarocco Gallo obtained the most interesting qualitative parameters (13.95 °Brix; 22.75 MI). The most intense red juice was in Sanguinelli (a* = 9.45) and, in crust, it was in Tarocco Scirè (a* = 40.13). The most abundant primary metabolites were proline, aspartate and asparagine, citric acid and sucrose. The results showed that the juice of the Moro had the highest levels of total flavones and flavanones (90.07 and 592.88 mg L−1, respectively), and Sanguinelli in total anthocyanins (101.06 mg L−1). To conclude, Tarocco Dalmuso obtained the best values of agronomic parameters, and Moro and Sanguinelli in the content of phenolic compounds.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBlood Orangeses
dc.subjectMorphological parameterses
dc.subjectQuality parameterses
dc.titleFruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Orangeses
dc.typecontributionToPeriodicales
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.3390/agronomy13041037es
dc.identifier.urlhttps://www.mdpi.com/2073-4395/13/4/1037es
dc.journal.issueNumber4es
dc.journal.titleAgronomyes
dc.journal.volumeNumber13es
dc.page.final1037es
dc.page.initial1037es
dc.relation.projectIDThis research was funded by: Generalitat Valenciana, Spain (reference: CIAICO/2021/310).es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisQ04 Food compositiones
dc.subject.agrisS01 Human nutrition - General aspectses
dc.subject.agrisE73 Consumer economicses
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrovocAminoacids es
dc.subject.agrovocAnthocyanins es
dc.subject.agrovocOrganic acids es
dc.subject.agrovocPhenolic compounds es
dc.subject.agrovocSugars es
dc.subject.agrovocSecondary metabolites es
dc.subject.agrovocMetabolites es


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional