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dc.contributor.authorGarcía-Figuera, Sara
dc.contributor.authorColetta-Filho, Helvécio D.
dc.contributor.authorVicent, Antonio 
dc.contributor.authorDrenth, André
dc.contributor.authorHendrick, Paul
dc.contributor.authorZhou, Changyong
dc.contributor.editorWillocquet, Laetitia
dc.date.accessioned2022-12-28T09:21:32Z
dc.date.available2022-12-28T09:21:32Z
dc.date.issued2022es
dc.identifier.citationGarcía-Figuera, S., Coletta-Filho, H. D., Vicent, A., Drenth, A., Hendrick, P. & Zhou, Ch. (2022). Citrus in the world. In: Willocquet, L. et al. (eds). Global Plant Health Assessment, 103-113.es
dc.identifier.isbn978-91-988233-0-1 (e-book)
dc.identifier.isbn978-91-988233-1-8 (PDF)
dc.identifier.urihttp://hdl.handle.net/20.500.11939/8478
dc.description.abstractThis report provides an assessment of citrus health globally. Citrus trees are a perennial crop grown for its fruits, which are one of the key sources of vitamin C in human diets (Liu et al 2012), a source of simple sugars, dietary fibre and secondary metabolites (Lv et al 2015), and a key ingredient in juices, jams, jellies and marmalades. Citrus fruits and by-products from juice production are also used to extract essential oils and citric acids used in the food, cosmetics and pharmaceutical industries (Kaur et al 2021; Panwar et al 2021). It is estimated that around 2/3 of citrus fruits produced worldwide are consumed as fresh fruit, and the remaining 1/3 is used mainly for juice production and some industrial purposes (Liu et al 2012).es
dc.language.isoenes
dc.publisherISSPes
dc.relation.ispartofGlobal Plant Health Assessmentes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectHuanglongbinges
dc.subjectTrioza erytreaees
dc.subjectCitrus healthes
dc.subjectBactrocera (Tetradacus) minax (Enderlein)es
dc.subjectCitrus cankeres
dc.subjectDelottococcus aberiaees
dc.titleCitrus in the worldes
dc.typebookPartes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.editiones
dc.entidadIVIACentro de Protección Vegetal y Biotecnologíaes
dc.identifier.urlhttps://www.isppweb.org/GPHA_Book/GPHA_book.pdf#page=108es
dc.page.final113es
dc.page.initial103es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisH20 Plant diseaseses
dc.subject.agrisH10 Pests of plantses
dc.subject.agrisA50 Agricultural researches
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrisF70 Plant taxonomy and geographyes
dc.subject.agrovocCitrus es
dc.subject.agrovocYields es
dc.subject.agrovocCeratitis capitata es
dc.subject.agrovocPlant health es
dc.subject.agrovocPlant diseases es
dc.subject.agrovocXylella fastidiosa es
dc.subject.agrovocDiaphorina citri es
dc.subject.agrovocAlternaria es
dc.subject.agrovocPhytophthora es


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional