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dc.contributor.authorMartínez-Ispizua, Eva
dc.contributor.authorMartínez-Cuenca, Mary-Rus
dc.contributor.authorMarsal, José I.
dc.contributor.authorDíez, María José
dc.contributor.authorSoler, Salvador
dc.contributor.authorValcárcel, José Vicente
dc.contributor.authorCalatayud, Ángeles
dc.date.accessioned2022-07-13T06:53:05Z
dc.date.available2022-07-13T06:53:05Z
dc.date.issued2021es
dc.identifier.citationMartínez-Ispizua, E., Martínez-Cuenca, M. R., Marsal, J. I., Diez, M. J., Soler, S., Valcarcel, J. V. et al. (2021). Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation. XXIV Meeting of the Spanish Society of Plant Biology. XVII Spanish Portuguese Congress on Plant Biology. Book of abstracts, 502.es
dc.identifier.urihttp://hdl.handle.net/20.500.11939/8281
dc.description.abstractThe genetic erosion caused in crops by prioritizing production over quality has led to a loss of biodiversity (Brush, 1992; Castillo, 2008), which compromises global food security. As for eggplant, there is little morphological variability among commercialized eggplants (Hanson et al., 2006), and it is therefore necessary to have a source that helps to increase crop diversity, as are the landraces. Traditional varieties are those that have been differentiated by farmers through a historical process of selection, and are considered an important source of agricultural biodiversity (Jain & Gupta, 2013), which can be used for the development of new varieties while supporting the local economy (Ebbert, 2014).es
dc.language.isoenes
dc.publisherSEBP/SPFVes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectLandraceses
dc.subjectFruit colores
dc.titleMorphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservationes
dc.typeconferenceObjectes
dc.authorAddresscalatayud_ang@gva.eses
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.page.final502es
dc.page.initial502es
dc.relation.conferenceDate2021-07
dc.relation.conferenceNameXXIV Reunión de la Sociedad Española de Biología de Plantas-XVII Congreso Hispano-Luso de Biología de Plantases
dc.relation.conferencePlaceOn-linees
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrisQ04 Food compositiones
dc.subject.agrisS01 Human nutrition - General aspectses
dc.subject.agrisP01 Nature conservation and land resourceses
dc.subject.agrovocEggplantes
dc.subject.agrovocAgrobiodiversityes
dc.subject.agrovocGenetic variabilityes
dc.subject.agrovocVarietieses
dc.subject.agrovocPhenotypeses
dc.subject.agrovocAntioxidantses
dc.subject.agrovocVitamin ces
dc.subject.agrovocPhenolic contentes
dc.subject.agrovocAscorbic acides
dc.subject.agrovocFlavonoidses


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