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dc.contributor.authorÁlvarez, María Victoria
dc.contributor.authorPalou, Lluís
dc.contributor.authorTaberner, Verònica
dc.contributor.authorFernández-Catalán, Asunción
dc.contributor.authorMartínez-Blay, Victoria
dc.contributor.authorArgente-Sanchis, Maricruz
dc.contributor.authorPérez-Gago, María B.
dc.date.accessioned2022-06-15T08:09:52Z
dc.date.available2022-06-15T08:09:52Z
dc.date.issued2022es
dc.identifier.citationAlvarez, M. V., Palou, L., Taberner, V., Fernández-Catalán, A., Martínez-Blay, V., Argente-Sanchis, M. et al. (2022). Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges. VI International Symposium on Post-harvest Pathology (Program & Abstracts Book), 78.es
dc.identifier.urihttp://hdl.handle.net/20.500.11939/8220
dc.description.abstractPectin-beeswax edible coatings containing essential oils (EOs) and plant extracts as antifungal ingredients have been developed to reduce postharvest losses in ‘Valencia’ oranges. After in vitro evaluation of the antifungal activity of the ingredients against Penicillium digitatum, selected agents and concentrations (0.2-2%, w/w) were incorporated into the coating. The curative activity of antifungal edible coatings (AECs) to control green mold was tested on artificially inoculated oranges incubated 8 days at 20°C.es
dc.language.isoenes
dc.publisherISHSes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectNatural antifungal agentses
dc.subjectPostharvest qualityes
dc.subjectValencia orangeses
dc.titleEssential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ orangeses
dc.typeconferenceObjectes
dc.authorAddressperez_mbe@gva.eses
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.page.final78es
dc.page.initial78es
dc.relation.conferenceDate2022-05-29
dc.relation.conferenceNameVI International Symposium on Post-harvest Pathologyes
dc.relation.conferencePlaceLimassol, Cypruses
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisJ10 Handling, transport, storage and protection of agricultural productses
dc.subject.agrisQ02 Food processing and preservationes
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrisH20 Plant diseaseses
dc.subject.agrisU40 Surveying methodses
dc.subject.agrovocCitruses
dc.subject.agrovocPenicillium digitatumes
dc.subject.agrovocDisease controles
dc.subject.agrovocPostharvest diseaseses
dc.subject.agrovocEssential oilses
dc.subject.agrovocAntifungal agentses
dc.subject.agrovocPlant extractses
dc.subject.agrovocEdible coatingses


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