Show simple item record

dc.contributor.authorMirandas-Pires, Iva
dc.contributor.authorFernández-Zamudio, María A.
dc.contributor.authorVidal-Mones, Berta
dc.contributor.authorBeltrao-Martins, Rita
dc.date.accessioned2022-06-03T08:45:57Z
dc.date.available2022-06-03T08:45:57Z
dc.date.issued2021es
dc.identifier.citationMiranda-Pires, I., Fernández-Zamudio, M. Á. & Vidal-Mones, B. & Beltrao-Martins, R. (2020). The impact of covid-19 lockdown on portuguese households’ food waste behaviors. Human Ecology Review, 26(1), 59-70.es
dc.identifier.issn1074-4827
dc.identifier.urihttp://hdl.handle.net/20.500.11939/8185
dc.description.abstractOn March 19, 2020, a State of Emergency was declared in Portugal as a way to contain the spread of the COVID-19. Restriction measures were adopted, limiting the mobility of the population. This paper presents preliminary results of an online survey to Portuguese households on the impact of COVID-19 lockdown on food purchase, storage, management, and waste generation. A total of 841 questionnaires were collected. The main changes observed were in food purchasing behavior, as 77 percent stated that they had reduced the frequency of grocery shopping, and 68 percent had bought more in local shops than before. Regarding food waste generation, the majority (60 percent), stated that during lockdown they threw away the same amount of food as before. 36 percent answered less than before, reporting that they had adopted strategies to reduce food waste. Vegetables, milk, and fruit were the goods with the highest reduction of food waste.es
dc.language.isoenes
dc.publisherSociety for Human Ecologyes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectCovid-19es
dc.subjectLockdownes
dc.subjectFood purchasees
dc.subjectLocal shoppinges
dc.subjectFood managementes
dc.titleThe Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviorses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro para el Desarrollo de la Agricultura Sosteniblees
dc.identifier.doi10.22459/HER.26.01.2020.06es
dc.identifier.urlhttps://www.jstor.org/stable/27027237es
dc.journal.issueNumber1es
dc.journal.titleHuman Ecology Reviewes
dc.journal.volumeNumber26es
dc.page.final70es
dc.page.initial59es
dc.relation.projectIDThis work is financed by national funds through FCT—Foundation for Science and Technology, I.P., within the scope of the project UIDB / 04647/2020 of CICS.NOVA-Centro Interdisciplinar de Ciências Sociais da Universidade Nova de Lisboa.es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisE73 Consumer economicses
dc.subject.agrisU40 Surveying methodses
dc.subject.agrisS01 Human nutrition - General aspectses
dc.subject.agrovocFood wasteses
dc.subject.agrovocHousehold wasteses
dc.subject.agrovocHousehold consumptiones
dc.subject.agrovocPortugales
dc.subject.agrovocfood storagees
dc.subject.agrovocPurchasing habitses
dc.type.hasVersionpublishedVersiones


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España