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dc.contributor.authorMartínez-Ispizua, Eva
dc.contributor.authorCalatayud, Ángeles 
dc.contributor.authorMarsal, José I. 
dc.contributor.authorMateos-Fernández, Rubén
dc.contributor.authorDíez, María José
dc.contributor.authorSoler, Salvador
dc.contributor.authorValcárcel, José Vicente
dc.contributor.authorMartínez-Cuenca, Mary-Rus 
dc.date.accessioned2022-05-24T14:35:59Z
dc.date.available2022-05-24T14:35:59Z
dc.date.issued2022es
dc.identifier.citationMartínez-Ispizua, E., Calatayud, Á., Marsal, J. I., Mateos-Fernández, R., Díez, M. J., Soler, S. et al. (2022). Phenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Source. Agronomy, 12(3), 632.es
dc.identifier.issn2073-4395 (eISSN)
dc.identifier.urihttp://hdl.handle.net/20.500.11939/8155
dc.description.abstractTraditional vegetable varieties constitute an important reservoir of biodiversity, so recovering, cultivating, and correctly classifying these landraces is part of key global heritage for the future of food security. In this study, 17 traditional pepper varieties from the Valencian Community (Spain) were characterized using 14 quantitative and 30 qualitative conventional morphological descriptors, including plant, flower, and fruit traits, in two ripening stages: green and red. As a result, landraces were grouped based mainly on their fruit morphology (G1: thin and elongated; G2: thick and robust; P-49: ball pepper). During a second trial, the preservation of the described characteristics was checked, and the number of fruit produced per plant was determined. From the acquired information, the most desirable traits that could be of interest for cultivation and harvesting practices were established, including erect growth habit, dense branching, big leaves, and uniformity and low persistence of fruit. Additionally, based mainly on fruit size and fruit wall thickness traits, the varieties with the highest potential to be marketed as fresh, P-37 (from G2), P-41, and P-72 (from G1), were determined. The ungrouped P-49 variety is an optimal candidate for industry processes because of its small size and robust fruit wall. The importance of phenotyping studies for preserving plant varieties is emphasized.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectLandraceses
dc.subjectMaturity stagees
dc.subjectTraitses
dc.subjectVarietyes
dc.titlePhenotypic Divergence among Sweet Pepper Landraces Assessed by Agro-Morphological Characterization as a Biodiversity Sourcees
dc.typearticlees
dc.authorAddressmartinez-mru@gva.eses
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.3390/agronomy12030632es
dc.identifier.urlhttps://www.mdpi.com/2073-4395/12/3/632es
dc.journal.issueNumber3es
dc.journal.titleAgronomyes
dc.journal.volumeNumber12es
dc.page.final632es
dc.page.initial632es
dc.relation.projectIDinfo:eu-repo/grantAgreement/ERDF/POCV 2014-2020/51903
dc.relation.projectIDThis work is included in Project 51903, cofounded by the European Union through the European Regional Development Fund (ERDF) of the Generalitat Valenciana 2014–2020.en
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrisF50 Plant structurees
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrisF62 Plant physiology - Growth and developmentes
dc.subject.agrisP01 Nature conservation and land resourceses
dc.subject.agrovocBiodiversity es
dc.subject.agrovocPhenotypes es
dc.subject.agrovocPepper es
dc.type.hasVersionpublishedVersiones


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