Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges

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URI
http://hdl.handle.net/20.500.11939/8097
URL
https://projects.au.dk/circul-a-bility/conference2021/
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Author
Álvarez, María Victoria; Taberner, Verònica; Fernández-Catalán, Asunción; Martínez-Blay, Victoria; Argente-Sanchis, Maricruz; Palou, Lluís; Pérez-Gago, María B.
Date
2021
Cita bibliográfica
Alvarez, M. V., Taberner, V., Fernández-Catalán, A., Martínez-Blay, V., Argente-Sanchis, M., Palou, L. et al. (2021). Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges. (Poster presentation). First International Conference In sustainable food packaging, held on-line.
Abstract
The potential of essential oils (EOs) and natural plant extracts to inhibit Penicillium digitatum (PD), Penicillium italicum (PI), and Geotrichum citri-aurantii (GC), the most economically important pathogens causing postharvest diseases of citrus fruits, was evaluated in in vitro studies.
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