• Characterisation and pathogenicity of bacteria from shoot tips of the globe artichoke (Cynara scolymus L.) 

  Penyalver, Ramón; Durán-Vila, Núria; López, María M. (Wiley Online Library, 1994)
• 

  Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices 

  Taghinezhad, Ebrahim; Kaveh, Mohammad; Szumny, Antoni; Figiel, Adam; Blasco, José (Springer Nature, 2023)
• 

  New model for the automatic detection of anthracnose in mango fruits based on Vis/NIR hyperspectral imaging and discriminant analysis 

  Velásquez, Carlos; Prieto, Flavio; Palou, Lluís; Cubero, Sergio; Blasco, José; Aleixos, Nuria (Springer, 2023)
• 

  Covert infection with an RNA virus affects medfly fitness and the interaction with its natural parasitoid Aganaspis daci 

  Hernández-Pelegrín, Luis; García-Martínez, Ricardo; Llácer, Elena; Nieves-Carretero, Lorena; Llopis-Giménez, Ángel; Català-Oltra, Marta; Dembilio, Óscar; Pérez-Hedo, Mertixell; Urbaneja, Alberto; Ros, Vera; Beitia, Francisco J.; Herrero, Salvador (Springer, 2023)
• 

  Combining Genetic and Transcriptomic Approaches to Identify Transporter-Coding Genes as Likely Responsible for a Repeatable Salt Tolerance QTL in Citrus 

  Asins, María J.; Bullones, Amanda; Raga, Verónica; Romero-Aranda, María R.; Espinosa, Jesús; Triviñi, Juan C.; Bernet, Guillermo P.; Traverso, Jose A.; Carbonell, Emilio A.; Claros-Díaz, Manuel Gonzalo; Belver, Andres (MDPI, 2023)
• 

  Rapid Prediction of Nutrient Concentration in Citrus Leaves Using Vis-NIR Spectroscopy 

  Acosta, Maylin; Quinones, Ana; Munera, Sandra; De-Paz, José M.; Blasco, José (MDPI, 2023)
• 

  RNAi-mediated silencing of Mediterranean fruit fly (Ceratitis capitata) endogenous genes using orally-supplied double-stranded RNAs produced in Escherichia coli 

  Ortolá, Beltrán; Urbaneja, Alberto; Eiras, Marcelo; Pérez-Hedo, Mertixell; Daros, José A. (Wiley Online Library, 2023)
• 

  Nutritional value of Spanish Camelina sativa co-products for pigs 

  Cerisuelo, Alba; Ferrer, Pablo; Gómez, Ernesto A.; Woyengo, Tofuko Awori; Stein, Hans Henrik; Martínez, Mar; Cano, José Luis; Piquer, Olga (Elsevier, 2023)
• 

  Effect of providing citrus pulp‑integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs 

  Belloumi, Dhekra; Calvet, Salvador; Roca, Marta Isabel; Ferrer, Pablo; Jiménez-Belenguer, Ana; Cambra-López, María; García-Rebollar, Paloma; Climent, Eric; Martínez-Blanch, Juan; Tortajada, Marta; Chenoll, Empar; Bermejo, Almudena; Cerisuelo, Alba (Springer Nature, 2023)
• 

  Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties 

  Melgarejo, Pablo; Ballesta-de los Santos, Manuel; Martínez-Nicolás, Juan J.; Melián Navarro, Amparo; Ruiz-Canales, Antonio; Forner-Giner, María A.; Legua, Pilar (MDPI, 2023)
• Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit 

  García-García, José; Rodríguez-Ortega, Alejandro; Aleixos, Nuria; Blasco, José; Albert, Francisco; Munera, Sandra (Elsevier, 2023)
• 

  Garlic and peppermint essential oils elicit plant defensive responses in sweet peppers 

  Ricupero, Michele; Biondi, Antonio; Campolo, Orlando; Alonso-Valiente, Miquel; Gallego, Carolina; Zappala, Lucia; Urbaneja, Alberto; Pérez-Hedo, Mertixell (Schweizerbart Science Publishers, 2023)
• 

  rCitrusBBC: a bacterial resource to mine for new agricultural probiotics for citrus 

  Solaz-Rodenas, Lucía; Penyalver, Ramón (American Society for Microbiology, 2023)
• 

  Regulatory circuits involving bud dormancy factor PpeDAM6 

  Lloret, Alba; Quesada-Traver, Carles; Conejero, Ana; Arbona, Vicent; Gómez-Mena, Concepción; Petri, Cesar; Sánchez-Navarro, Jesús A.; Zuriaga, Elena; Leida, Carmen; Badenes, María L.; Ríos, Gabino (Oxford University Press, 2021)
• Effect of Hydroxypropyl Methylcellulose–Lipid Edible Composite Coatings on Plum(cv.Autumn giant) Quality During Storage 

  Pérez-Gago, María B.; Rojas-Argudo, Cristina; Del-Río, Miguel A. (Wiley, 2006)
• 

  Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges 

  Álvarez, María Victoria; Pérez-Gago, María B.; Taberner, Verònica; Settier-Ramírez, Laura; Martínez-Blay, Victoria; Palou, Lluís (MDPI, 2023)
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  Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect 

  Mincuzzi, Annamaria; Picciotti, Ugo; Sanzani, Simona Marianna; Garganese, Francesca; Palou, Lluís; Addante, Rocco; Ragni, Marco; Ippolito, Antonio (MDPI, 2023)
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  Aggregation of organically managed fields promotes aphid parasitism in cereal crops under Mediterranean conditions 

  Salat-Moltó, Agnès; Blanco-Moreno, José M.; Pérez-Hidalgo, Nicolás; Michelena, José Manuel; Ferrer-Suay, Mar; Guerrieri, Emilio; Caballero-López, Berta (The International Association for Landscape Ecology (IALE), 2023)
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  Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.) 

  Dorta, Tania; Gil-Muñoz, Francisco; Carrasco, Fany; Zuriaga, Elena; Ríos, Gabino; Blasco, Manuel (MDPI, 2023)
• Quantifying the ultraviolet-induced fluorescence intensity in green mould lesions of diverse citrus varieties: Towards automated detection of citrus decay in postharvest 

  Munera, Sandra; Ancillo, Gema; Prieto, Andrés; Palou, Lluís; Aleixos, Nuria; Cubero, Sergio; Blasco, José (Elsevier, 2023)

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