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dc.contributor.authorFranco-Navarro, Juan D.
dc.contributor.authorBrumos, Javier
dc.contributor.authorRosales, Miguel A.
dc.contributor.authorCubero-Font, Paloma
dc.contributor.authorLuque-González, S.
dc.contributor.authorVázquez-Rodríguez, A.
dc.contributor.authorTalón, Manuel
dc.contributor.authorColmenero-Flores, José M.
dc.contributor.editorBonilla Mangas, Ildefonso
dc.date.accessioned2022-03-07T10:25:02Z
dc.date.available2022-03-07T10:25:02Z
dc.date.issued2012es
dc.identifier.citationFranco-Navarro, J. D., Brumós, J., Rosales, M. A., Cubero-Font, P., Luque-González, S., Vázquez-Rodríguez, A. et al. (2012). Chloride Nutrition: Impact in Plant Development and Water Relations. En: La Nutrición mineral de las plantas como base de una agricultura sostenible (XIV simposio hispano-luso de nutrición mineral de las plantas), 300-306.es
dc.identifier.isbn84-695-5571-5 (ISBN-10)
dc.identifier.isbn978-84-695-5571-2 (ISBN-13)
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7958
dc.description.abstractAlthough Cl- has been characterized as a micronutrient, we have observed that when available in the millimolar range (e.g. 1-5 mM), higher plants accumulate Cl- to levels that are typical of the content of a macronutrient (Plant Cell Env. 2010, 33: 2012-27). Since this requires a considerable cost of energy, we speculate whether Cl- might play a poorly understood function in plants when accumulated to macronutrient levels. Given that Cl- is a major osmotically active solute in the plant vacuole, we propose that this element improves osmoregulatory and plant water relation mechanisms. To elucidate this hypothesis, tobacco plants were grown for 9 weeks with a basal nutrient solution (BS) and subjected to different treatments: 5 mM Clsolution (Cl); 5 mM NO3 - (N); and 5 mM SO4 2- and PO3 3- (SP). Compared to BS and SP plants, chloride nutrition in the millimolar range promoted plant growth in terms of dry weight and total leaf area. This, together with the observation that Cl- was preferentially included in growing and reproductive organs, suggested a role in plant development. In addition, compared to BS, SP and N plants, Cl plants exhibited the best water parameters.es
dc.language.isoeses
dc.publisherMinisterio de Agricultura, Alimentación y Medio Ambientees
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleChloride Nutrition: Impact in Plant Development and Water Relationses
dc.typeconferenceObjectes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.page.final306es
dc.page.initial300es
dc.relation.conferenceDate2012-07-23
dc.relation.conferenceNameXIV Simposio hispano-luso de nutrición mineral de las plantases
dc.relation.conferencePlaceCantoblanco, Madrides
dc.relation.projectIDThis work was financed by ‘MICINN’ (AGL2009-08339; Spain).es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF62 Plant physiology - Growth and developmentes
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrisF04 Fertilizinges
dc.subject.agrovocChlorideses
dc.subject.agrovocLeaf areaes


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