dc.contributor.author | Jaques, Josep A. | |
dc.contributor.author | Del-Río, Miguel A. | |
dc.contributor.editor | Batchelor, T. A. | |
dc.date.accessioned | 2022-03-04T16:42:30Z | |
dc.date.available | 2022-03-04T16:42:30Z | |
dc.date.issued | 2002 | es |
dc.identifier.citation | Jaques, J. A. & del-Rio, M. A. (2020). Low temperature storage of food and other alternatives to methyl bromide. Proceedings of International Conference on Alternatives to Methyl Bromide, 111-114. | es |
dc.identifier.isbn | 92-894-4695-1 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11939/7952 | |
dc.description.abstract | Cold treatments are predominantly used to inhibit decay of stored commodities and to extend their shelf life. Recently, cold treatments have been used successfully to control insect pests, mainly in tropical commodities, providing chilling injury can be avoided. This paper summarises the main uses of cold storage as a quarantine treatment. | es |
dc.language.iso | en | es |
dc.publisher | European Communities | es |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.subject | Chilling injuries | es |
dc.title | Low temperature storage of food and other alternatives to methyl bromide | es |
dc.type | conferenceObject | es |
dc.authorAddress | Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), España | es |
dc.entidadIVIA | Centro de Tecnología Post-recolección | es |
dc.identifier.url | https://ec.europa.eu/clima/system/files/2016-11/usa_useofalternatives_en.pdf#page=5 | es |
dc.page.final | 114 | es |
dc.page.initial | 111 | es |
dc.placePublication | Belgium | es |
dc.relation.conferenceDate | 2002-03-05 | |
dc.relation.conferenceName | International Conference on Alternatives to Methyl Bromide | es |
dc.relation.conferencePlace | Sevilla (Spain) | es |
dc.rights.accessRights | openAccess | es |
dc.source.type | electronico | es |
dc.subject.agris | J10 Handling, transport, storage and protection of agricultural products | es |
dc.subject.agris | H10 Pests of plants | es |
dc.subject.agris | Q02 Food processing and preservation | es |
dc.subject.agrovoc | Low temperature | es |
dc.subject.agrovoc | food storage | es |
dc.subject.agrovoc | Quarantine | es |