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Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective

dc.contributor.authorPrimo-Capella, Amparo
dc.contributor.authorMartínez-Cuenca, Mary-Rus
dc.contributor.authorForner-Giner, María A.
dc.date.accessioned2021-11-23T14:57:10Z
dc.date.available2021-11-23T14:57:10Z
dc.date.issued2021es
dc.identifier.citationPrimo-Capella, A., Martínez-Cuenca, M. R. & Forner-Giner, M. Á. (2021). Cold Stress in Citrus: A Molecular, Physiological and Biochemical Perspective. Horticulturae, 7(10), 340.es
dc.identifier.issn2311-7524
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7777
dc.description.abstractDue to climate change, we are forced to face new abiotic stress challenges like cold and heat waves that currently result from global warming. Losses due to frost and low temperatures force us to better understand the physiological, hormonal, and molecular mechanisms of response to such stress to face losses, especially in tropical and subtropical crops like citrus fruit, which are well adapted to certain weather conditions. Many of the responses to cold stress that are found are also conserved in citrus. Hence, this review also intends to show the latest work on citrus. In addition to basic research, there is a great need to employ and cultivate new citrus rootstocks to better adapt to environmental conditions.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectCitriculturees
dc.titleCold Stress in Citrus: A Molecular, Physiological and Biochemical Perspectivees
dc.typearticlees
dc.authorAddressprimo_amp@gva.eses
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.3390/horticulturae7100340es
dc.identifier.urlhttps://www.mdpi.com/2311-7524/7/10/340es
dc.journal.issueNumber10es
dc.journal.titleHorticulturaees
dc.journal.volumeNumber7es
dc.page.final340es
dc.page.initial340es
dc.relation.projectIDThis study was cofounded by the Ministerio de Ciencia e Innovación (RTI2018-098379-RI00) and by the European Union through the European Regional Development Fund (ERDF) of the Generalitat Valenciana 2014-2020 (IVIA-51913).es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF40 Plant ecologyes
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrisF61 Plant physiology - Nutritiones
dc.subject.agrisF62 Plant physiology - Growth and developmentes
dc.subject.agrisP40 Meteorology and climatologyes
dc.subject.agrovocCitruses
dc.subject.agrovocRootstockses
dc.subject.agrovocCold stresses
dc.subject.agrovocAbiotic stresses
dc.subject.agrovocCrop losseses
dc.type.hasVersionpublishedVersiones


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