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dc.contributor.authorFerrer, Pablo
dc.contributor.authorGarcía-Rebollar, Paloma
dc.contributor.authorCalvet, Salvador
dc.contributor.authorDe-Blas, Carlos
dc.contributor.authorPiquer, Olga
dc.contributor.authorRodríguez, Carlos A.
dc.contributor.authorCerisuelo, Alba
dc.date.accessioned2021-11-11T14:28:32Z
dc.date.available2021-11-11T14:28:32Z
dc.date.issued2021es
dc.identifier.citationFerrer, P., García-Rebollar, P., Calvet, S., de Blas, C., Piquer, O., Rodríguez, C.A. et al (2021). Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals, 11(2), 387.es
dc.identifier.issn2076-2615
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7748
dc.description.abstractThe inclusion of orange pulp (OP) in pig diets may promote the circular economy, but drying procedures might influence its nutritional value and environmental impact. The purpose of this study was to determine the energy value and nutrient digestibility of dehydrated (DOP) and ensiled sun dried (ESDOP) orange pulp. The potential ammonia (NH3) and methane (CH4) emissions derived from slurry were also measured. Digestible energies of 14.2 and 13.2 MJ/kg DM for DOP and ESDOP, respectively, were estimated by difference after a 500 g/kg substitution of a basal diet with OPs. A high fiber digestion efficiency was observed for both OPs. Pigs fed the basal diet showed a higher intake and a greater excretion of urine N than pigs fed with OP, but fecal N excretion did not differ among diets. A higher benzoic and hippuric acid content in urine was observed in OP than in basal diet. Altogether, these findings explained a lower pH in slurry of OP diets and a reduction of potential NH3 emissions. The biochemical CH4 potential also decreased, especially with ESDOP. Overall, both OP are relevant sources of energy for pig diets. Their inclusion in feeds generate favorable changes of slurry characteristics that reduce potential NH3 and CH4 emissions.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectPotential gas emissiones
dc.subjectOrange pulpes
dc.subjectConservation methodes
dc.subjectPig dietses
dc.subjectAmmonia emissionses
dc.subjectMethane emissionses
dc.titleEffects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurryes
dc.typearticlees
dc.authorAddressferrer_pabrie@gva.eses
dc.entidadIVIACentro de Tecnología Animales
dc.identifier.doi10.3390/ani11020387es
dc.identifier.urlhttps://www.mdpi.com/2076-2615/11/2/387es
dc.journal.issueNumber2021es
dc.journal.titleAnimalses
dc.journal.volumeNumber11es
dc.page.final387es
dc.page.initial387es
dc.relation.projectIDThis work was supported by the Spanish Ministry of Science, Innovation and Universities (AGL2014-56653 and RTI2018-095246).es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisL01 Animal husbandryes
dc.subject.agrisL02 Animal feedinges
dc.subject.agrisL51 Animal physiology - Nutritiones
dc.subject.agrisT01 Pollutiones
dc.subject.agrisQ70 Processing of agricultural wasteses
dc.subject.agrovocEnergy valuees
dc.subject.agrovocNutrient balance (animals)es
dc.type.hasVersionpublishedVersiones


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