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dc.contributor.authorBlasco, José
dc.contributor.authorCubero, Sergio
dc.contributor.authorAlegre, Santiago
dc.contributor.authorArias, R.
dc.contributor.authorAlamar, María C.
dc.contributor.authorJuste, Florentino
dc.contributor.authorMoltó, Enrique
dc.date.accessioned2021-10-26T10:57:20Z
dc.date.available2021-10-26T10:57:20Z
dc.date.issued2004es
dc.identifier.citationBlasco, J., Cubero, S., Alegre, S., Arias, R., Alamar, M. C., Juste, F. et al. (2004). Automatic inspection of satsuma slices using a machine vision system. AgEng 2004 (Book of abstracts), 756-757.es
dc.identifier.isbn90-76019-258
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7684
dc.description.abstractSpain is one of the most important producer and exporter of fresh fruit in the world. Part of the Spanish production is commercialised as canned fruit, which represent 7.5% of the food industry and a market of about 4.200 million euros. However, the recent presence in the market of third countries with much lower production costs has reduced the Spanish canned fruit exports to the European Union in 50% in the last four years. This problem is particularly important in the case of satsuma slices, where only a few producers remain in Spain. A complete automation of the whole process is the only way for these enterprises to survive. Although most of the tasks have already been automated, the visual inspection at the end of the line is still performed by operators that separate manually the fruit in commercial categories.es
dc.language.isoenes
dc.publisherEuropean Society of Agricultural Engineerses
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleAutomatic inspection of satsuma slices using a machine vision systemes
dc.typeconferenceObjectes
dc.authorAddressblasco_josiva@gva.eses
dc.entidadIVIACentro de Agroingenieríaes
dc.page.final757es
dc.page.initial756es
dc.relation.conferenceDate2004-09-12
dc.relation.conferenceNameAgEng 2004-Engineering the futurees
dc.relation.conferencePlaceLeuven, Belgiumes
dc.relation.projectIDThis work has been partially funded by the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaría (INTA) by through the project RTA03-105.es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisJ10 Handling, transport, storage and protection of agricultural productses
dc.subject.agrisQ02 Food processing and preservationes
dc.subject.agrisQ80 Packaginges
dc.subject.agrisN20 Agricultural machinery and equipmentes
dc.subject.agrovocCanned fruitses
dc.subject.agrovocSatsumases
dc.subject.agrovocAutomationes
dc.subject.agrovocClassificationes
dc.subject.agrovoccommerciales


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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España