Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene

View/Open
Open 2021_Blasco_Ripening.pdf (1.863Mb)
Export
untranslated
URI
http://hdl.handle.net/20.500.11939/7638
DOI
10.17660/ActaHortic.2022.1338.34
URL
https://www.actahort.org/books/1338/1338_34.htm
Derechos de acceso
openAccess
Metadata
Show full item record
Author
Blasco, Manuel; Gil-Muñoz, FranciscoAutoridad IVIA; Badenes, María L.Autoridad IVIA
Date
2021
Cita bibliográfica
Blasco, M., Gil-Muñoz, F. & Badenes, M. L. (2021). Ripening process study in persimmon (D. kaki) fruits on tree focused on ethylene. Poster presented at: 7th International Symposium on Persimmon (Kaki 2020), Nara, Japan.
Collections
Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España