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dc.contributor.authorBadenes, María L.
dc.date.accessioned2021-10-01T13:05:52Z
dc.date.available2021-10-01T13:05:52Z
dc.date.issued2021es
dc.identifier.citationBadenes, M. L. (2021). Contribution of Biotechnology to Persimmon Breeding. Poster presented at: 7th International Symposium on Persimmon. (Kaki 2020), Nara, Japan.es
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7632
dc.language.isoenes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAstringencyes
dc.subjectPersimmonses
dc.titleContribution of Biotechnology to Persimmon Breedinges
dc.typeposteres
dc.authorAddressbadenes_mlu@gva.es
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.17660/ActaHortic.2022.1338.7
dc.identifier.urlhttps://www.actahort.org/books/1338/1338_7.htmes
dc.relation.conferenceDate2021-09-20
dc.relation.conferenceName7th International Symposium on Persimmones
dc.relation.conferencePlaceNara, Japan (on-line)es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrovocBiotechnologyes
dc.subject.agrovocBreedinges
dc.subject.agrovocMolecular markerses


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