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dc.contributor.authorZaragoza, Salvador
dc.contributor.authorTrénor, Ignacio
dc.contributor.authorAlonso Cabo, Eduardo
dc.contributor.authorPrimo-Millo, Eduardo
dc.contributor.authorAgustí, Manuel
dc.date.accessioned2021-09-23T16:23:30Z
dc.date.available2021-09-23T16:23:30Z
dc.date.issued1994es
dc.identifier.citationZaragoza, S., Trenor, I., Alonso, E., Primo-Millo, E. & Agustí, M. (1992). Treatments to increase the final fruit size on Satsuma'Clausellina'. In: Proceedings of the International Society of Citriculture, Vol. 2, 725-728.es
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7619
dc.description.abstractIn order to determine the best treatments to increase the final size of the fruits of the satsuma “Clausellina” [Citrus unshiu (Mak.) Marc.], the following experiments have been conducted: 1. Hand-thinning: Two degrees of thinning: 33 % and 66 % of flowers-frults present, in four periods, between flowering and ripening. 2. Pruning: Removing 30 % and 50 % of the canopy in three periods between flowering and summer. 3. Chemical products: Applications of several growth regulators after June drop. The effects of these treatments on fruit size and yield will be presented and discussed.es
dc.language.isoenes
dc.publisherInternational Society of Citriculturees
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectFruit qualityes
dc.titleTreatments to Increase the Final Fruit Size on Satsuma "Clausellina"es
dc.typeconferenceObjectes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.page.final728es
dc.page.initial725es
dc.relation.conferenceDate1992-03-08
dc.relation.conferenceNameVII International Citrus Congresses
dc.relation.conferencePlaceAcireale, Italyes
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrisF62 Plant physiology - Growth and developmentes
dc.subject.agrisF01 Crop husbandryes
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrovocSizees
dc.subject.agrovocThinninges
dc.subject.agrovocPruninges
dc.subject.agrovocGrowth regulationes


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