Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons | 327 |
Visitas al mes
| febrero 2022 | marzo 2022 | abril 2022 | mayo 2022 | junio 2022 | julio 2022 | agosto 2022 | |
|---|---|---|---|---|---|---|---|
| Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo Brillante’ Persimmons | 5 | 10 | 10 | 16 | 5 | 6 | 2 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| 2021_Fernandez-Catalan_Hydroxypropyl.pdf | 110 |
| 1 |
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|---|---|
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|---|---|
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