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dc.contributor.authorGarcía-Lor, Andrés 
dc.contributor.authorBermejo, Almudena 
dc.contributor.authorMorales, Julia
dc.contributor.authorHernández, María
dc.contributor.authorMedina, Alejandro 
dc.contributor.authorCuenca, José 
dc.contributor.authorNavarro, Luis 
dc.contributor.authorAleza, Pablo 
dc.date.accessioned2021-02-26T12:13:26Z
dc.date.available2021-02-26T12:13:26Z
dc.date.issued2021es
dc.identifier.citationGarcia-Lor A, Bermejo A, Morales J, Hernández M, Medina A, Cuenca J, Navarro L and Aleza P (2021) Strategies to Produce Grapefruit-Like Citrus Varieties With a Low Furanocoumarin Content and Distinctive Flavonoid Profiles. Front. Plant Sci. 12:640512.es
dc.identifier.issn1664-462X
dc.identifier.urihttp://hdl.handle.net/20.500.11939/7130
dc.description.abstractPummelos and hybrids, such as grapefruits, have high furanocoumarin and low flavonoid contents. Furanocoumarins interact negatively with certain drugs, while flavonoids are antioxidant compounds with health benefits. To obtain new grapefruit-like varieties with low furanocoumarin and high flavonoid contents, diploid and triploid hybrid populations from crosses between diploid and tetraploid “Clemenules” clementine and diploid “Pink” pummelo were recovered and analyzed. With regard to furanocoumarins, triploids produce less bergapten, bergamottin and 6,7-DHB than diploids. Regarding flavonoids, triploids yielded more eriocitrin, narirutin, hesperidin and neohesperidin than diploids, whereas no differences were observed in neoeriocitrin and naringin. These results indicate that, the strategy to recover triploid hybrids by 4x × 2x crosses is more appropriate than the recovery of diploid hybrids by 2x × 2x crosses for obtaining grapefruit-like varieties of citrus with lower furanocoumarin and higher flavonoid contents.es
dc.language.isoenes
dc.publisherFrontiers Mediaes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject6,7-dihydroxybergamottines
dc.subjectTriploidses
dc.titleStrategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profileses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.3389/fpls.2021.640512es
dc.identifier.urlhttps://www.frontiersin.org/articles/10.3389/fpls.2021.640512/fulles
dc.journal.issueNumber12es
dc.journal.titleFrontiers in Plant Sciencees
dc.page.final640512es
dc.page.initial640512es
dc.relation.projectIDProyecto RTA2015-00069-00-00 del Ministerio de Economía y Competividad- Fondo Europeo de Desarrollo Regional (FEDER).es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrisQ04 Food compositiones
dc.subject.agrovocMandarins es
dc.subject.agrovocPummelos es
dc.subject.agrovocCitrus es
dc.subject.agrovocAntioxidants es
dc.subject.agrovocNaringin es
dc.subject.agrovocBreeding es
dc.type.hasVersionpublishedVersiones


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