Browsing 1.1.- Artículos de revista académica by Title

Aberrant Citrus Plants obtained by Somatic Embryogenesis of Nuceli Cultured Invitro

Navarro, Luis; Ortiz Marcide, Jesús M.; Juárez, José (1985)

Abiotic factors affecting Diachasmimorpha longicaudata (Hymenoptera: Braconidae) activity as a natural enemy of Ceratitis capitata (Diptera: Tephritidae) under semi-natural conditions in the Mediterranean region

Harbi, Ahlem; Beitia, Francisco J.; Chermiti, Brahim; De-Pedro, Luis; Ferrara, Fernando; [et al.] (2018)

Abscisic acid reduces leaf abscission and increases salt tolerance in citrus plants

Gómez-Cadenas, Aurelio; Arbona, Vicent; Jaques, Josep A.; Primo-Millo, Eduardo; Talón, Manuel [et al.] (2002)

Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness

Khefifi, Hajer; Selmane, Rim; Ben Mimoun, Mehdi; Tadeo, Francisco R.; Morillon, Raphael; [et al.] (MDPI, 2020)

Abundance, movements and biodiversity of flying predatory insects in crop and non-crop agroecosystems

Sorribas, Juan; González, Sandra; Domínguez, Alfons; Vercher, Rosa (Springer, 2016)

Accumulation of transgene-derived siRNAs is not sufficient for RNAi-mediated protection against Citrus tristeza virus in transgenic Mexican lime

Lopez, Carmelo; Cervera, Magdalena; Fagoaga, Carmen; Moreno, Pedro; Navarro, Luis; [et al.] (2010)

The aconitate hydratase family from Citrus

Terol, Javier; Soler, Guillermo; Talón, Manuel; Cercós, Manuel (2010)

Activity-density of Pardosa cribata in Spanish citrus orchards and its predatory capacity on Ceratitis capitata and Myzus persicae

Monzó, César; Mollá-Hernández, Óscar; Castanera, Pedro; Urbaneja, Alberto (2009)

Acute toxicity in laboratory tests of fresh and aged residues of pesticides used in citrus on the parasitoid Aphytis melinus

Vanaclocha, Pilar; Vidal-Quist, Cristian; Oheix, S.; Montón, Helga; Planes, Laura; [et al.] (2013)

Adaptation of Staphylococcus aureus to ruminant and equine hosts involves SaPI-carried variants of von Willebrand factor-binding protein

Viana, David; Blanco, Jose; Tormo-Mas, María A.; Selva, Laura; Guinane, Caitriona M.; [et al.] (2010)

Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme

Martínez-Cuenca, Mary-Rus; Pereira-Dias, Leandro; Soler, Salvador; López-Serrano, Lidia; Alonso, David; [et al.] (MDPI, 2020)

Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality

Tomás, Cristina; Gómez-Fernández, José; Gómez-Izquierdo, Emilio; Mocé, Eva; De-Mercado, Eduardo [et al.] (2014)

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Valencia-Chamorro, Silvia A.; Pérez-Gago, María B.; Del-Río, Miguel A.; Palou, Lluís (2009)

Additional copies of virG from pTiBo542 provide a super-transformation ability to Agrobacterium tumefaciens in citrus

Ghorbel, R.; La-Malfa, Stefano; López, María M.; Petit, A.; Navarro, Luis; [et al.] (2001)

Addressing the Threat of Huanglongbing in the Mediterranean Region: a Challenge to Save the Citrus Industry

Durán-Vila, Núria; Janse, J. D.; Foissac, X.; Melgarejo, Paloma; Bove, J. M. [et al.] (2014)

Adoption of Soilless Cropping Systems in Mediterranean Greenhouses: An Application of Duration Analysis

Alcón, Francisco J.; García-Martínez, María C.; De-Miguel, María D.; Fernández-Zamudio, María A. (2010)

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

Cubero, Sergio; Aleixos, Nuria; Moltó, Enrique; Gómez-Sanchís, Juan; Blasco, José [et al.] (2011)

Advances in validating SALTIRSOIL at plot scale: First results

Visconti, Fernando; De-Paz, José M.; Molina, María J.; Sanchez, Juan (2012)

Advantages of an integrated approach for diagnosis of quarantine pathogenic bacteria in plant material

López, María M.; Bertolini, Edson; Caruso, Paola; Penyalver, Ramón; Marco-Noales, Ester; [et al.] (Polish Phytopathological Society, 2005)

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Cerrillo, José L.; Palomares, Antonio E.; Rey, Fernando; Valencia, Susana; Palou, Lluís; [et al.] (2017)

Browsing 1.1.- Artículos de revista académica by Title

Aberrant Citrus Plants obtained by Somatic Embryogenesis of Nuceli Cultured Invitro ﻿

Abiotic factors affecting Diachasmimorpha longicaudata (Hymenoptera: Braconidae) activity as a natural enemy of Ceratitis capitata (Diptera: Tephritidae) under semi-natural conditions in the Mediterranean region ﻿

Abscisic acid reduces leaf abscission and increases salt tolerance in citrus plants ﻿

Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness ﻿

Abundance, movements and biodiversity of flying predatory insects in crop and non-crop agroecosystems ﻿

Accumulation of transgene-derived siRNAs is not sufficient for RNAi-mediated protection against Citrus tristeza virus in transgenic Mexican lime ﻿

The aconitate hydratase family from Citrus ﻿

Activity-density of Pardosa cribata in Spanish citrus orchards and its predatory capacity on Ceratitis capitata and Myzus persicae ﻿

Acute toxicity in laboratory tests of fresh and aged residues of pesticides used in citrus on the parasitoid Aphytis melinus ﻿

Adaptation of Staphylococcus aureus to ruminant and equine hosts involves SaPI-carried variants of von Willebrand factor-binding protein ﻿

Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme ﻿

Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality ﻿

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit ﻿

Additional copies of virG from pTiBo542 provide a super-transformation ability to Agrobacterium tumefaciens in citrus ﻿

Addressing the Threat of Huanglongbing in the Mediterranean Region: a Challenge to Save the Citrus Industry ﻿

Adoption of Soilless Cropping Systems in Mediterranean Greenhouses: An Application of Duration Analysis ﻿

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables ﻿

Advances in validating SALTIRSOIL at plot scale: First results ﻿

Advantages of an integrated approach for diagnosis of quarantine pathogenic bacteria in plant material ﻿

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum ﻿

Aberrant Citrus Plants obtained by Somatic Embryogenesis of Nuceli Cultured Invitro

Abiotic factors affecting Diachasmimorpha longicaudata (Hymenoptera: Braconidae) activity as a natural enemy of Ceratitis capitata (Diptera: Tephritidae) under semi-natural conditions in the Mediterranean region

Abscisic acid reduces leaf abscission and increases salt tolerance in citrus plants

Abscission of Orange Fruit (Citrus sinensis (L.) Osb.) in the Mediterranean Basin Depends More on Environmental Conditions Than on Fruit Ripeness

Abundance, movements and biodiversity of flying predatory insects in crop and non-crop agroecosystems

Accumulation of transgene-derived siRNAs is not sufficient for RNAi-mediated protection against Citrus tristeza virus in transgenic Mexican lime

The aconitate hydratase family from Citrus

Activity-density of Pardosa cribata in Spanish citrus orchards and its predatory capacity on Ceratitis capitata and Myzus persicae

Acute toxicity in laboratory tests of fresh and aged residues of pesticides used in citrus on the parasitoid Aphytis melinus

Adaptation of Staphylococcus aureus to ruminant and equine hosts involves SaPI-carried variants of von Willebrand factor-binding protein

Adaptation to Water and Salt Stresses of Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme

Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality

Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit

Additional copies of virG from pTiBo542 provide a super-transformation ability to Agrobacterium tumefaciens in citrus

Addressing the Threat of Huanglongbing in the Mediterranean Region: a Challenge to Save the Citrus Industry

Adoption of Soilless Cropping Systems in Mediterranean Greenhouses: An Application of Duration Analysis

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

Advances in validating SALTIRSOIL at plot scale: First results

Advantages of an integrated approach for diagnosis of quarantine pathogenic bacteria in plant material

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum