Browsing 1.1.- Artículos de revista académica by Category "E21 Agro-industry"

Now showing items 1-3 of 3

‘Nutritional Footprint’ in the Food, Meals and HoReCa Sectors: A Review

Zarzo, Inmaculada; Soler, Carla; Fernández-Zamudio, María A.; Pina, Tatiana; Barco, Héctor; Soriano, José M. (MDPI, 2023)
Present status and future prospects of underutilized fruit tree crops in Spain

Llácer, Gerardo; Martínez-Valero, R.; Melgarejo, Pablo; Romero, M.; Toribio, F. (CIHEAM, 1995)
Regulation of carotenoid and chlorophyll pools in hesperidia, anatomically unique fruits found only in Citrus

Zhu, Kaijie; Zheng, Xiongjie; Ye, Junli; Huang, Yue; Chen, Hongyan; Mei, Xuehan; Xie, Zhongzhou; Cao, Lixin; Zeng, Yunliu; Larkin, Robert M.; Xu, Qiang; Pérez-Román, Estela; Talón, Manuel; Zumajo-Cardona, Cecilia; Wurtzel, Eleanore T.; Deng, Xiuxin (Oxford University Press, 2021)