Browsing 1.1.- Artículos de revista académica by IVIA Center "Centro de Tecnología Post-recolección"

Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid

Fathi-Najafabadi, Ayoub

; Besada, Cristina

; Gil, Rebeca

; Calatayud, María A.; Salvador, Alejandra

(Elsevier, 2021)

Coating for minimally processed fruits and vegetables

Dea, S.; Ghidelli, Christian

; Pérez-Gago, María B.

; Plotto, A. (CRC Pres, 2012)

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

Besada, Cristina

; Salvador, Alejandra

; Sdiri, Sawsen; Gil, Rebeca

; Granell, Antonio (2013)

Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates

Palou, Lluís

; Crisosto, Carlos H.; Garner, David (Elsevier, 2006)

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins

Palou, Lluís

; Del-Río, Miguel A.

; Marcilla, Alicia; Alonso, M.; Jaques, Josep A. (2007)

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking

Tarancón, Paula; Tárrega, Amparo; Aleza, Pablo

; Besada, Cristina

(MDPI, 2020)

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain

Fernández-Serrano, Paula; Tarancón, Paula; Besada, Cristina

(MDPI, 2021)

Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits

Tarancón, Paula; Fernández-Serrano, Paula; Besada, Cristina

(Elsevier, 2021)

Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text

Fernández-Serrano, Paula; Tarancón, Paula; Bonet, Luis

; Besada, Cristina

(MDPI, 2022)

Control de enfermedades de poscosecha

Carvalho, Catarina P.; Nunes, Carla; Palou, Lluís

(Artes y Letras S.A.S., 2012)

Control of brown rot of stone fruits by brief heated water immersion treatments

Karabulut, Ozgur Akgun; Smilanick, Joseph L.; Crisosto, Carlos H.; Palou, Lluís

(2010)

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

Montesinos-Herrero, Clara; Smilanick, Joseph L.; Tebbets, J. Steven; Walse, Spencer; Palou, Lluís

(2011)

Control of major citrus postharvest diseases by sulfur-containing food additives

Martínez-Blay, Victoria; Taberner, Verònica

; Pérez-Gago, María B.

; Palou, Lluís

(Elsevier, 2020)

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Palou, Lluís

; Smilanick, Joseph L.; Usall, Josep; Vinas, Inmaculada (American Phytopathological Society (APS), 2001)

Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments

Jaques, Josep A.; Palou, Lluís

; Beitia, Francisco J.

; del Rio, F. A. (2008)

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Soto-Muñoz, Lourdes; Taberner, Verònica

; De-La-Fuente, Beatriz; Jerbi, Nihed; Palou, Lluís

(Elsevier, 2020)

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

Valencia-Chamorro, Silvia A.; Pérez-Gago, María B.

; Del-Río, Miguel A.

; Palou, Lluís

(2009)

Deastringency treatment with CO2 induces oxidative stress in persimmon fruit

Novillo, Pedro

; Salvador, Alejandra

; Magalhaes, Tahise; Besada, Cristina

(2014)

Early decay detection in citrus fruit using laser-light backscattering imaging

Lorente, Delia; Zude, Manuela; Regen, C.; Palou, Lluís

; Gómez-Sanchís, Juan; Blasco, José

(2013)

Edible coatings for fruits and vegetables

Pérez-Gago, María B.

; González-Aguilar, G.; Olivas, G. I. (2010)

Browsing 1.1.- Artículos de revista académica by IVIA Center "Centro de Tecnología Post-recolección"

Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid ﻿

Coating for minimally processed fruits and vegetables ﻿

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars ﻿

Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates ﻿

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins ﻿

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking ﻿

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain ﻿

Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits ﻿

Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text ﻿

Control de enfermedades de poscosecha ﻿

Control of brown rot of stone fruits by brief heated water immersion treatments ﻿

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil ﻿

Control of major citrus postharvest diseases by sulfur-containing food additives ﻿

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate ﻿

Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments ﻿

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii ﻿

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds ﻿

Deastringency treatment with CO2 induces oxidative stress in persimmon fruit ﻿

Early decay detection in citrus fruit using laser-light backscattering imaging ﻿

Edible coatings for fruits and vegetables ﻿

Chlorophyll fluorescence imaging as a tool to evaluate calyx senescence during the ripening of persimmon fruit treated with gibberellic acid

Coating for minimally processed fruits and vegetables

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates

Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in 'Clemenules' mandarins

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain

Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits

Consumers’ Visual Attention and Choice of ‘Sustainable Irrigation’-Labeled Wine: Logo vs. Text

Control de enfermedades de poscosecha

Control of brown rot of stone fruits by brief heated water immersion treatments

Control of citrus postharvest decay by ammonia gas fumigation and its influence on the efficacy of the fungicide imazalil

Control of major citrus postharvest diseases by sulfur-containing food additives

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Controlled in vivo infestation of mandarin fruit with Ceratitis capitata for development of quarantine treatments

Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue Molds

Deastringency treatment with CO2 induces oxidative stress in persimmon fruit

Early decay detection in citrus fruit using laser-light backscattering imaging

Edible coatings for fruits and vegetables