Browsing 1.1.- Artículos de revista académica by Subjetc "Quality"

Now showing items 1-10 of 10

Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production

Besada, Cristina; Gil, Rebeca; Bonet, Luis; Quinones, Ana; Intrigliolo, Diego S. (Elsevier, 2016)
Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time

Benalia, Souraya; Cubero, Sergio; Prats-Montalbán, José M.; Bernardi, Bruno; Zimbalatti, Giuseppe; Blasco, José (Elsevier, 2016)
Discrimination of common defects in loquat fruit cv. ‘Algerie’ using hyperspectral imaging and machine learning techniques

Munera, Sandra; Gómez-Sanchís, Juan; Aleixos, Nuria; Vila-Francés, Joan; Colelli, Giancarlo; Cubero, Sergio; Soler, Esteban; Blasco, José (Elsevier, 2021)
Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

Navarro-Tarazaga, María L.; Massa, Alberto; Pérez-Gago, María B. (Elsevier, 2011)
Estado actual en la conservación de caqui ‘rojo brillante’

Salvador, Alejandra; Arnal, Lucía; Navarro, Pilar; Martínez-Jávega, José M. (Asociación Iberoamericana de Tecnología Postcosecha, S.C., 2006)
Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

Morales, Julia; Tárrega, Amparo; Salvador, Alejandra; Navarro, Pilar (Elsevier, 2020)
Influence of Regulated Deficit Irrigation on Arbequina’s Crop Yield and EVOOs Quality and Sensory Profile

Sastre, Blanca; Arbonés, Amadeu; Pérez-Jiménez, María Á.; Pascual, Miquel; Benito, Alejandro; Lorenzo, Cristina; Villar Mir, Josep M.; Bonet, Luis; Paz, Sergio; Santos, Ángel; Hermoso, Juan Francisco; Romero, Agustí; Farolfi, Camilla; Rufat, Josep (MDPI, 2023)
QTL and candidate gene analyses of rootstock-mediated tomato fruit yield and quality traits under low iron stress

Asins, María J.; Raga, Verónica; Torrent, D.; Roca, Dolors; Carbonell, Emilio A. (R.G.F. Visser, Laboratory of Plant Breeding, 2020)
Role of Na+ transporters HKT1;1 and HKT1;2 in tomato salt tolerance. I. Function loss of cheesmaniae alleles in roots and aerial parts

Romero-Aranda, María R.; Espinosa, Jesús; González-Fernández, Paloma; Jaime-Fernández, Emilio; Traverso, Jose A.; Asins, María J.; Belver, Andres (Elsevier, 2021)
Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain

Morales, Julia; Bermejo, Almudena; Navarro, Pilar; Forner-Giner, María A.; Salvador, Alejandra (Elsevier, 2021)