Browsing 1.1.- Artículos de revista académica by Subjetc "Antioxidants"

Now showing items 1-8 of 8

Effect of antioxidants and pH on browning and firmness of minimally processed eggplant

Uscanga-Sosa, Diana P.; Pérez-Gago, María B.; Gómez-Merino, Fernando C.; Herrera-Corredor, José A.; Hernández-Cázares, Aleida S.; [et al.] (Editura AcademicPres, 2020)
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Gisbert-Mullor, Ramón; Ceccanti, Costanza; Padilla, Yaiza Gara; López-Galarza, Salvador; Calatayud, Ángeles; [et al.] (MDPI, 2020)
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source

Martínez-Ispizua, Eva; Calatayud, Ángeles; Marsal, José I.; Cannata, Claudio; Basile, Federico; [et al.] (MDPI, 2022)
Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress

López-Serrano, Lidia; Canet-Sanchis, Guillermo; Vuletin Selak, Gabriela; Penella, Consuelo; San Bautista, Alberto; [et al.] (Elsevier, 2020)
Polyphenol content in apricot fruits

Gómez-Martínez, Helena; Bermejo, Almudena; Zuriaga, Elena; Badenes, María L. (Elsevier, 2021)
Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality

Martínez-Ispizua, Eva; Calatayud, Ángeles; Marsal, José I.; Basile, Federico; Cannata, Claudio; [et al.] (MDPI, 2022)
Quality Parameters of Spanish Lemons with Commercial Interest

Aguilar-Hernández, Marlene G.; Nuñez-Gómez, Damaris; Forner-Giner, María A.; Hernández, Francisca; Pastor-Pérez, Joaquín J.; [et al.] (MDPI, 2021)
Strategies to produce grapefruit-like citrus varieties with a low furanocoumarin content and distinctive flavonoid profiles

García-Lor, Andrés; Bermejo, Almudena; Morales, Julia; Hernández, María; Medina, Alejandro; [et al.] (Frontiers Media, 2021)