Prunus persica. Peach and nectarine

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URI
http://hdl.handle.net/20.500.11939/6975
DOI
10.1079/9781780648279.0474
URL
https://www.cabi.org/bookshop/book/9781780648279/
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closedAccess
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Author
Pérez-Clemente, Rosa M.; Ríos, GabinoAutoridad IVIA; Badenes, María L.Autoridad IVIA; Canas, Luis A.
Date
2020
Cita bibliográfica
Pérez-Clemente, R. M., Ríos, G., Badenes, M. L. & Cañas, L. (2020). Prunus persica. Peach and nectarine. In: Litz, R. E., Pliego-Alfaro, F. & Hormaza, J. I. (Eds.). Biotechnology of fruit and nut crops. 474-495.
Abstract
This chapter discusses the botany and history, breeding and genetics, molecular genetics, gene cloning, functional genomics, fruit characteristics, micropropagation, micrografting, somatic cell genetics, genetic manipulation, genetic transformation and cryopreservation of peach and nectarine.
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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España