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dc.contributor.authorMorales, Julia
dc.contributor.authorBermejo, Almudena
dc.contributor.authorNavarro, Pilar
dc.contributor.authorSalvador, Alejandra
dc.date.accessioned2021-01-13T14:36:50Z
dc.date.available2021-01-13T14:36:50Z
dc.date.issued2020es
dc.identifier.citationMorales, J., Bermejo, A., Navarro, P., & Salvador, A. (2020). Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season. Agronomy, 10(9), 1350.es
dc.identifier.issn2073-4395
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6964
dc.description.abstractThis study reports the influence of eight rootstocks (‘Carrizo’ (CC), ‘C-35’ (C35) ‘Cleopatra’ (CL), ‘Volkameriana’ (VK), ‘Macrophylla’ (M), ‘Forner-Alcaide 5’ (FA5), ‘Forner-Alcaide 13’ (FA13) and ‘Forner-Alcaide V17’ (V17)) on the physico-chemical and nutritional quality of ‘Clemenules’ mandarins at three harvest times during two seasons. Fruit quality parameters were influenced by rootstocks, and this e ect was mostly harvest time -dependent. External color was overall influenced by rootstocks upon the first harvest. FA13 and C35 induced a breakthrough in color change, while V17 brought about the greatest color increase. CL and V17 initially delayed the fruit maturity index. In the last harvest, while CL had one of the highest maturity indices, V17 exhibited the lowest as acidity was maintained as harvest advanced. The CC and M fruit had the highest and lowest sucrose content, respectively. The highest glucose and fructose contents in fruit were induced by V17, FA5 and CC. The highest citric acid content was displayed by V17 in all the harvests. The FA13, C35 and VK fruit exhibited the highest malic acid content. The e ect that rootstock exert on ascorbic acid and flavonoid content depends on the studied season. The results reveal the importance of conducting studies during di erent seasons to obtain robust results.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectMaturity indexes
dc.titleRootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Seasones
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.3390/agronomy10091350es
dc.identifier.urlhttps://www.mdpi.com/2073-4395/10/9/1350es
dc.journal.issueNumber10es
dc.journal.titleAgronomyes
dc.page.final1350es
dc.page.initial1350es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrovocAscorbic acides
dc.subject.agrovocFlavonoidses
dc.subject.agrovocOrganic acidses
dc.subject.agrovocSugares
dc.subject.agrovocFirmnesses
dc.subject.agrovocColores
dc.type.hasVersionpublishedVersiones


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