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dc.contributor.authorPenella, Consuelo
dc.contributor.authorCalatayud, Ángeles
dc.contributor.editorShanker, Arun
dc.date.accessioned2021-01-13T14:35:37Z
dc.date.available2021-01-13T14:35:37Z
dc.date.issued2018es
dc.identifier.citationPenella, C., & Calatayud, A. (2018). Pepper crop under climate change: Grafting as an environmental friendly strategy. In: Shanker, A. (Ed.). Climate Resilient Agriculture: Strategies and Perspectives. (129-155). IntechOpen: London.es
dc.identifier.isbn978-953-51-3896-9
dc.identifier.isbn978-953-51-3895-2 (Print ISBN)
dc.identifier.issn978-953-51-4051-1 (ebook)
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6962
dc.description.abstractPepper is an extremely important vegetable worldwide in socio-economic terms. However, persistent land use, monoculture, and intensified production processes have led to soil diseases. This, along with abiotic stress, and mainly salinity of soil and waters, water stress, and suboptimal temperatures, can lead to physiological disorders emerging in peppers, e.g., cracking and Blossom end rot, which induce plant senescence, and lower not only in yields, but also in product quality. Salinity and water shortage are the two main environmental problems that crops face in the Mediterranean Region. One way of overcoming stresses from an ecological or integrated crop management viewpoint is to use grafted plants as an adaptation strategy. Initially, grafting technology has expanded in Solanaceae and Cucurbitacea species to overcome biotic stress. Nowadays, grafts are being used as several approaches to cushion the impact of climate change on agricultural systems. Furthermore, grafts allow desirable varieties by organoleptic or productivity traits, but they are sensitive to abiotic stress and can be grown under abiotic stress. As far as we know, very few studies on grafted pepper plants under abiotic stress are available.es
dc.language.isoenes
dc.publisherIntechOpenes
dc.relation.ispartofClimate Resilient Agriculture. Strategies and perspectiveses
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAbiotic tolerancees
dc.titlePepper Crop under Climate Change: Grafting as an Environmental Friendly Strategyes
dc.typebookPartes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.identifier.doi10.5772/intechopen.72361es
dc.identifier.urlhttps://www.intechopen.com/books/climate-resilient-agriculture-strategies-and-perspectives/pepper-crop-under-climate-change-grafting-as-an-environmental-friendly-strategyes
dc.page.final155es
dc.page.initial129es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF01 Crop husbandryes
dc.subject.agrisF06 Irrigationes
dc.subject.agrisF30 Plant genetics and breedinges
dc.subject.agrovocDroughtes
dc.subject.agrovocGraftinges
dc.subject.agrovocPepperes
dc.subject.agrovocSalinityes


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