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dc.contributor.authorFathi-Najafabadi, Ayoub
dc.contributor.authorBesada, Cristina
dc.contributor.authorGil, Rebeca
dc.contributor.authorSalvador, Alejandra
dc.date.accessioned2020-12-09T10:01:34Z
dc.date.available2020-12-09T10:01:34Z
dc.date.issued2020es
dc.identifier.citationFathi-Najafabadi, A., Besada, C., Gil, R., & Salvador, A. (2020). Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions. HortScience, 55(11), 1766-1771.es
dc.identifier.issn0018-5345 (Print ISSN)
dc.identifier.issn2327-9834 (Online ISSN)
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6872
dc.description.abstractPersimmon cultivation has significantly grown in the Mediterranean Region in recent years. The production concentrates mainly in three astringent cultivars: Kaki Tipo in Italy, Triumph in Israel, and Rojo Brillante in Spain. Therefore, the varietal range expansion is one of the current challenges for persimmon producers in this area. Moreover, the introduction of nonastringent persimmon cultivars is particularly interesting because they can be commercialized immediately after harvest without applying deastringency treatment before commercialization. This study evaluated the harvest period and the postharvest response of six Japanese nonastringent cultivars (Kanshu, Shinshu, Soshu, Suruga, Youhou, Izu). During two seasons, fruit from each cultivar were harvested at two maturity stages. Fruit quality (external color, firmness, and total soluble solids) was evaluated after harvest and after different commercial scenarios (domestic market: 7 days at 20 8C, market to European Union (EU): 5 days at 5 8C plus 5 days at 20 8C, and market to countries with cold-quarantine treatment requirements: 21 days at 0 8C plus 5 days at 20 8C). Cultivars Kanshu, Shinshu, Soshu, and Izu were identified as early cultivars, and Soshu was the earliest one, which reached commercial maturity at the beginning of September. These four cultivars showed good quality after simulating commercialization on domestic and EU markets. Cultivars Suruga and Youhou overlapped the current harvest window, but their low chilling injury sensitiveness is highlighted, so they are of special interest to be cold-stored at the end of the season to be commercialized in overseas markets.es
dc.language.isoenes
dc.publisherASHSes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectIzues
dc.subjectKanshues
dc.subjectShinshues
dc.subjectSoshues
dc.subjectSurugaes
dc.subjectYouhoues
dc.titleHarvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditionses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.21273/HORTSCI15181-20es
dc.identifier.urlhttps://journals.ashs.org/hortsci/view/journals/hortsci/55/11/article-p1766.xmles
dc.journal.issueNumber11es
dc.journal.titleHortSciencees
dc.journal.volumeNumber55es
dc.page.final1771es
dc.page.initial1766es
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisF70 Plant taxonomy and geographyes
dc.subject.agrisF30 Plant genetics and breedinges
dc.type.hasVersionpublishedVersiones


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