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dc.contributor.authorPalou, Lluís
dc.contributor.authorSánchez-Torres, Paloma
dc.contributor.authorMontesinos-Herrero, Clara
dc.contributor.authorTaberner, Verònica
dc.date.accessioned2020-12-03T09:20:47Z
dc.date.available2020-12-03T09:20:47Z
dc.date.issued2016es
dc.identifier.citationPalou, L., Sánchez-Torres, P., Montesinos-Herrero, C., & Taberner, V. (2016). Incidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv.‘Algerie’) in Alacant province (Spain). European journal of plant pathology, 146(4), 847-860.es
dc.identifier.issn0929-1873 (Print ISSN)
dc.identifier.issn1573-8469 (Electronic ISSN)
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6851
dc.description.abstract‘Algerie’ is currently the most important loquat cultivar in Spain. The incidence and etiology of postharvest diseases affecting this cultivar were determined under local conditions. Latent and wound pathogens were evaluated for two consecutive seasons on commercially grown loquats from two orchards. Healthy loquats were either surface-disinfected or artificially wounded in the rind and placed in humid chambers at 20 °C for up to 5 weeks. Additionally, decay was assessed on commercially-handled loquats stored at 5 °C for up to 20 weeks. The most frequent disease was caused by Alternaria alternata, followed by Penicillium expansum. These two pathogens were present on fruit assessed for all types of infection. Moreover, decay caused by Botrytis cinerea was abundantly observed on both wounded and cold-stored fruit, while Colletotrichum gloeosporioides was frequently found on surface-disinfected fruit. Other pathogens that were observed causing latent infection to a lesser extent included Pestalotiopsis clavispora and Diplodia seriata. Common isolates were identified by macroscopic and microscopic morphology and/or DNA amplification and sequencing. Pathogenicity of selected isolates was demonstrated by fulfilling Koch’s postulates and disease development was assessed on artificially inoculated loquats stored at either 20 or 5 °C.es
dc.language.isoenes
dc.publisherSpringeres
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectWound infectionses
dc.titleIncidence and etiology of postharvest fungal diseases of loquat fruit (Eriobotrya japonica (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)es
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.1007/s10658-016-0964-0es
dc.identifier.urlhttps://link.springer.com/article/10.1007/s10658-016-0964-0es
dc.journal.issueNumber4es
dc.journal.titleEuropean Journal of Plant Pathologyes
dc.journal.volumeNumber146es
dc.page.final860es
dc.page.initial847es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrisJ Handling, transport, storage and protection of agricultural productses
dc.subject.agrisQ02 Food processing and preservationes
dc.subject.agrovocEriobotrya japonicaes
dc.subject.agrovocPostharvest diseaseses
dc.subject.agrovocLatent infectionses
dc.subject.agrovocCold storagees
dc.subject.agrovocPathogenicityes
dc.type.hasVersionpublishedVersiones


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Atribución-NoComercial-SinDerivadas 3.0 España
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