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dc.contributor.authorOlego, M. A.
dc.contributor.authorÁlvarez, J. C.
dc.contributor.authorTobes, A.
dc.contributor.authorDe-Paz, José M. 
dc.contributor.authorCoque, J. J. R.
dc.contributor.authorGarzón-Gimeno, Enrique
dc.date.accessioned2020-11-19T13:15:07Z
dc.date.available2020-11-19T13:15:07Z
dc.date.issued2016es
dc.identifier.citationOlego, M. A., Alvarez, J. C., Tobes, A., de Paz, J. M., Coque, J. J. R., & Garzón‐Jimeno, E. (2016). Determining optimum harvest time under M editerranean conditions: developing a new model for measuring L‐malic acid concentration in red grapes. Australian journal of grape and wine research, 22(2), 232-239.es
dc.identifier.issn1755-0238
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6790
dc.description.abstractBackground and Aims: Malic acid concentration varies as berries develop, reaching its highest value just before veraison. Objective criteria for choosing the optimal harvest time require chemical or physicochemical measurements; the determination of malic acid concentration is one of these. The main aim of this work was to develop a predictive model to determine the malic acid concentration in grapes at harvest time as an alternative to commonly used methods, such as HPLC and enzymatic analysis. Methods and Results: The red grape cultivar Vitis vinifera L. Tempranillo was used in this study. Of the 11 predictive parameters measured, titratable acidity (TA) had the greatest relative importance as a predictor variable for estimation of the concentration of malic acid in must at harvest time. Conclusions: The daily average rainfall from harvest time to the next season sampling time, pH and TA and TA raised to the second power have been shown to be significant contributors in predicting malic acid concentration in grapes at harvest time. Significance of the Study: This work describes a multiple regression model that explains malic acid concentration in red grapes at harvest time.es
dc.language.isoenes
dc.publisherWiley Online Libraryes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAkaike Information Criteriaes
dc.subjectCross-validationes
dc.subjectMultiple regression modeles
dc.subjectTitratable acidityes
dc.titleDetermining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapeses
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro para el Desarrollo de la Agricultura Sosteniblees
dc.identifier.doi10.1111/ajgw.12181es
dc.identifier.urlhttps://onlinelibrary.wiley.com/doi/10.1111/ajgw.12181es
dc.journal.issueNumber22es
dc.journal.titleAustralian Journal of Grape andWine Researches
dc.page.final239es
dc.page.initial232es
dc.rights.accessRightsclosedAccesses
dc.source.typeelectronicoes
dc.subject.agrisF01 Crop husbandryes
dc.subject.agrisF60 Plant physiology and biochemistryes
dc.subject.agrovocMalic acid es
dc.type.hasVersionpublishedVersiones


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