Total Visits

Views
Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages87

Total Visits Per Month

March 2022April 2022May 2022June 2022July 2022August 2022September 2022
Physico-Chemical and Microstructural Changes during the Drying of Persimmon Fruit cv. Rojo Brillante Harvested in Two Maturity Stages6324556

File Visits

Views
2020_Vilhena_Physico-Chemical.pdf282

Top country views

Views
United States38
Sweden30
Spain10
Germany2
Finland2
Denmark1
Ireland1
Russia1

Top cities views

Views
Ashburn21
Nyköping19
Valencia8
Los Angeles5
Copenhagen1
Des Moines1
Dublin1
Javea1