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dc.contributor.authorMartínez-Blay, Victoria
dc.contributor.authorPérez-Gago, María B. 
dc.contributor.authorDe-La-Fuente, Beatriz
dc.contributor.authorCarbó, Rosario
dc.contributor.authorPalou, Lluís 
dc.date.accessioned2020-07-28T07:56:50Z
dc.date.available2020-07-28T07:56:50Z
dc.date.issued2020es
dc.identifier.citationMartínez-Blay, V., Pérez-Gago, M. B., de la Fuente, B., Carbó, R., Palou, L. (2020). Edible coatings formulated with antifungal GRAS salts to control citrus anthracnose caused by Colletotrichum gloeosporioides and preserve postharvest fruit quality. Coatings 10(8): 730.es
dc.identifier.issn2079-6412
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6565
dc.description.abstractThe in vitro antifungal activity of various generally recognized as safe (GRAS) salts against Colletotrichum gloeosporioides, the causal agent of citrus postharvest anthracnose, was evaluated as mycelial growth reduction on potato dextrose agar (PDA) dishes amended with salt aqueous solutions at different concentrations. The most effective treatments [0.2% ammonium carbonate (AC), 2% potassium sorbate (PS), 0.2% potassium carbonate (PC), 0.1% sodium methylparaben (SMP), 0.1% sodium ethylparaben (SEP), 2% sodium benzoate (SB) and 2% potassium silicate (PSi)] were selected as antifungal ingredients of composite edible coatings formulated with hydroxypropyl methylcellulose (HPMC)-beeswax (BW) matrixes. Stable coatings containing these salts were applied in in vivo curative experiments to “Nadorcott” mandarins and “Valencia” oranges artificially inoculated with C. gloeosporioides and those containing 2% PS, 2% SB and 2% PSi were the most effective to reduce anthracnose severity with respect to control fruit (up to 70% on mandarins). The effect of these selected coatings on the quality of non-inoculated and cold-stored “Valencia” oranges was determined after 28 and 56 days at 5 ºC and 90% RH, followed by 7 days of shelf life at 20 ºC. None of the coatings significantly reduced weight loss of coated oranges, but they modified their internal atmosphere, increasing the CO2 content. Overall, the coatings did not adversely affect the physicochemical and sensory attributes of the fruit.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectNon-polluting postharvest decay controles
dc.subjectCold-stored fruites
dc.titleEdible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Qualityes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.3390/coatings10080730es
dc.identifier.urlhttps://www.mdpi.com/2079-6412/10/8/730es
dc.journal.issueNumber730es
dc.journal.titleCoatingses
dc.journal.volumeNumber10es
dc.page.final19es
dc.page.initial1es
dc.relation.projectIDINIA, RTA2012-00061-00-00; IVIA, FEDERes
dc.rights.accessRightsopenAccesses
dc.source.typeelectronicoes
dc.subject.agrisJ10 Handling, transport, storage and protection of agricultural productses
dc.subject.agrovocAntifungal agents es
dc.subject.agrovocEdible coatings es
dc.subject.agrovocFood additives es
dc.subject.agrovocMandarins es
dc.subject.agrovocSweet oranges es
dc.type.hasVersionpublishedVersiones


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