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dc.contributor.authorTarancón, Paula
dc.contributor.authorTárrega, Amparo
dc.contributor.authorAleza, Pablo
dc.contributor.authorBesada, Cristina
dc.date.accessioned2020-04-16T10:17:53Z
dc.date.available2020-04-16T10:17:53Z
dc.date.issued2020es
dc.identifier.citationTarancón, P., Tárrega, A., Aleza, P., & Besada, C. (2020). Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking. Foods, 9(4), 468.es
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6379
dc.description.abstractIn the last few years, the interest in developing new mandarin cultivars of superior quality has grown as a response to the increasing consumer demand of this appreciated fruit. This study evaluated the sensory profiles of five new late-season mandarin cultivars (‘Alborea‘, ’Coral‘, ’Omet‘, ’Matiz‘ and ’Tri-703‘) and six commercial cultivars found contemporarily in stores (‘Clemenules‘, ’Nova‘, ’Tango‘, ’Nadorcott‘, ‘Orri’ and ‘Ortanique’). The sensory profiles of the cultivars were described by consumers through CATA questions. Consumers’ acceptability and the main physico-chemical properties were also evaluated. Twenty-two out of 23 CATA terms di ered significantly for the sensory profiles of the studied cultivars. The new cultivars shared a similar profile, described mainly as “very intense taste”, “refreshing taste”, “very aromatic” and “juicy”, and these characteristics were quite di erent from those of the commercial cultivars. By combining acceptability and CATA questions, drivers of liking for segments of consumers with di erent preference patterns were identified. This is the first time that the sensory profiles of mandarin cultivars have been described by consumers. A significant number of consumers preferred the new mandarin cultivars to the commercial ones, which allows them a promising introduction on the market.es
dc.language.isoenes
dc.publisherMDPIes
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectSensory attributeses
dc.titleConsumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Likinges
dc.typearticlees
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Citricultura y Producción Vegetales
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.3390/foods9040468es
dc.identifier.urlhttps://www.mdpi.com/2304-8158/9/4/468es
dc.journal.issueNumber4es
dc.journal.titleFoodses
dc.journal.volumeNumber9es
dc.page.final468es
dc.page.initial468es
dc.source.typeelectronicoes
dc.subject.agrisQ01 Food science and technologyes
dc.subject.agrovocAroma (organoleptic property)es
dc.subject.agrovocTaste (sensation)es
dc.subject.agrovocPhysicochemical propertieses
dc.type.hasVersionpublishedVersiones


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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España