Total Visits

Views
Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon91

Total Visits Per Month

August 2022September 2022October 2022November 2022December 2022January 2023February 2023
Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon0650600

File Visits

Views
2015_Sanchís_Effect.pdf68
1

Top country views

Views
United States42
Sweden29
Spain16
Brazil1
Algeria1
United Kingdom1
South Africa1

Top cities views

Views
Ashburn22
Nyköping16
Valencia9
Mountain View4
Olivenza3
Almenara2
Des Moines2
Andover1
Chiva1
Madrid1