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dc.contributor.authorPalou, Lluís 
dc.date.accessioned2018-12-13T15:46:52Z
dc.date.available2018-12-13T15:46:52Z
dc.date.issued2018es
dc.identifier.citationPalou, L. 2018. Postharvest treatments with GRAS salts to control fresh fruit decay. Horticulturae 4(4): 46es
dc.identifier.issn2311-7524
dc.identifier.urihttp://hdl.handle.net/20.500.11939/6146
dc.description.abstractControl of postharvest diseases of fresh fruits has relied for many years on the continuous use of conventional chemical fungicides. However, nonpolluting alternatives are increasingly needed because of human health and environmental issues related to the generation of chemical residues. Low-toxicity chemicals classified as food preservatives or as generally recognized as safe (GRAS) compounds have known and very low toxicological effects on mammals and minimal impact on the environment. Among them, inorganic or organic salts such as carbonates, sorbates, benzoates, silicates, etc., show significant advantages for potential commercial use, such as their availability, low cost, and general high solubility in water. Typically, these substances are first evaluated in vitro against target pathogens that cause important postharvest diseases. Selected salts and concentrations are then assayed as aqueous solutions in in vivo tests with target fresh fruit. Laboratory and small-scale experiments are conducted with fruit artificially inoculated with pathogens, whereas naturally infected fruit are used for large-scale, semicommercial, or commercial trials. Another approach that is increasingly gaining importance is evaluating GRAS salts as antifungal ingredients of novel synthetic edible coatings. These coatings could replace the fungicide-amended commercial waxes applied to many fruit commodities and could be used for organic or “zero-residue” fresh fruit production systems.es
dc.language.isoen_USes
dc.publisherMDPIes
dc.subjectFresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatingses
dc.titlePostharvest treatments with GRAS salts to control fresh fruit decayes
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.entidadIVIACentro de Tecnología Post-recolecciónes
dc.identifier.doi10.3390/horticulturae4040046es
dc.identifier.urlhttps://doi.org/10.3390/horticulturae4040046es
dc.journal.issueNumber46es
dc.journal.titleHorticulturaees
dc.journal.volumeNumber4es
dc.page.final15es
dc.page.initial1es
dc.source.typeimpresoes


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