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dc.contributor.authorMontesinos-Herrero, Clara
dc.contributor.authorPalou, Lluís
dc.date.accessioned2017-06-01T10:12:47Z
dc.date.available2017-06-01T10:12:47Z
dc.date.issued2016
dc.identifier.citationMontesinos-Herrero, C., Palou, L. (2016). Synergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds. Crop Protection, 81, 43-46.
dc.identifier.issn0261-2194
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5669
dc.description.abstractSynergistic effects and very effective control of citrus postharvest green and blue molds, caused by Penicillium digitatum and Penicillium italicum, respectively, were observed on artificially inoculated ‘Valencia’ oranges and ‘Clemenules’ and ‘Ortanique’ mandarins after a potassium sorbate (PS) treatment was followed by 2 days of storage in atmospheres of elevated CO2 or O2 at a curing temperature. A combined treatment consisting of 60-s dips in aqueous solutions of 3% PS heated to 62 °C was followed by 48-h exposure to air, 15 kPa CO2 or 30 kPa O2 at 33 °C. Control treatment was a 60-s water dip at 20 °C followed by 24-h exposure to air at 20 °C. Synergism was observed on citrus fruit either incubated at 20 °C for up to 22 days, simulating direct commercialization, or stored at 5 °C for up to 45 days, simulating commercial cold storage. This research offers potential new tools to the citrus industry for implementation of nonpolluting integrated postharvest disease management programs, especially devoted to high added value organic markets or export markets with zero residue tolerance.
dc.language.isoen
dc.titleSynergism between potassium sorbate dips and brief exposure to high CO2 or O-2 at curing temperature for the control of citrus postharvest green and blue molds
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeFormMAR 2016
dc.entidadIVIACentro de Tecnología Post-recolección
dc.identifier.doi10.1016/j.cropro.2015.12.005
dc.journal.titleCrop Protection
dc.journal.volumeNumber81
dc.page.final46
dc.page.initial43
dc.rights.accessRightsopenAccess
dc.source.typeImpreso
dc.type.hasVersionacceptedVersion


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