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dc.contributor.authorMartínez-Cuenca, Mary-Rus
dc.contributor.authorQuinones, Ana
dc.contributor.authorIglesias, Domingo J.
dc.contributor.authorForner-Giner, María A.
dc.contributor.authorPrimo-Millo, Eduardo
dc.contributor.authorLegaz, Francisco
dc.date.accessioned2017-06-01T10:12:38Z
dc.date.available2017-06-01T10:12:38Z
dc.date.issued2013
dc.identifier.citationMartinez-Cuenca, M.R., Quinones, A., Iglesias, D.J., Forner-Giner, M.A., Primo-Millo, E., Legaz, F. (2013). Effects of high levels of zinc and manganese ions on Strategy I responses to iron deficiency in citrus. Plant and Soil, 373(1-2), 943-953.
dc.identifier.issn0032-079X; 1573-5036
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5601
dc.description.abstractThe aim of this work is to study the effect of elevated concentrations of either Zn2+ or Mn2+ in the culture media on the components of the system of iron acquisition by roots from Fe-deficient and Fe-supplied citrus seedlings. Seeds of Citrus aurantium (L.) were germinated in vitro. Nutrient solutions without iron, zinc or manganese were prepared for assays and then combinations of Fe-EDDHA, ZnSO4 center dot 7H(2)O or MnSO4 center dot H2O were added to obtain the following media: -Fe-Zn, +Fe-Zn, -Fe+Zn, +Fe+Zn, -Fe-Mn, +Fe-Mn, -Fe+Mn and +Fe+Mn. Data indicated that when either 100 mu M Zn2+ or 250 mu M Mn2+ were added to culture media containing 20 mu M Fe, iron concentration in roots and shoots was reduced with respect to the seedlings cultured in the same medium lacking Zn2+ or Mn2+. Reciprocally, the presence of iron in the medium lowered Zn and Mn levels in the plant. Addition of either 100 mu M Zn2+ or 250 mu M Mn2+ to the medium enhanced the transcription levels of FRO2, IRT1 and NRAMP3 genes in roots, this effect being more marked in Fe-starved plants. FC-R activity followed the same behaviour as the gene FRO2. Both Zn2+ and Mn2+ stimulated the activity of some genes (FRO2, IRT1 and NRAMP3) which was also induced by Fe-deficiency, although these effects appear to be independent of the inhibition of Fe uptake by these cations.
dc.language.isoen
dc.titleEffects of high levels of zinc and manganese ions on Strategy I responses to iron deficiency in citrus
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeFormDEC 2013
dc.entidadIVIACentro de Citricultura y Producción Vegetal
dc.entidadIVIACentro para el Desarrollo de la Agricultura Sostenible
dc.entidadIVIACentro de Genómica
dc.identifier.doi10.1007/s11104-013-1861-3
dc.journal.abbreviatedTitlePlant Soil
dc.journal.issueNumber1-2
dc.journal.titlePlant and Soil
dc.journal.volumeNumber373
dc.page.final953
dc.page.initial943
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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