• Castellano
  • English
  • Valenciá
Página de inicio de ReDivia
Página de la Generalitat ValenciáPágina de IVIA
View Item 
  •   ReDivia Home
  • 1.- Investigación
  • 1.4.- Proceedings
  • View Item
  •   ReDivia Home
  • 1.- Investigación
  • 1.4.- Proceedings
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Preliminary Data on Influence of Six Citrus Rootstocks on Fruit Quality of 'Lane Late' Navel Orange

Export
untranslatedRefworks
URI
http://hdl.handle.net/20.500.11939/5359
DOI
https://doi.org/10.17660/ActaHortic.2015.1065.44
Derechos de acceso
openAccess
Metadata
Show full item record
Author
Hervalejo, Aurea; Cardenosa, Vanessa; Forner-Giner, María A.; Salguero, Arturo; Pradas, Inmaculada C.; Moreno, Jose M.; Merino, Carlos; Arenas-Arenas, Francisco J.
Date
2015
Cita bibliográfica
Hervalejo, Aurea, Cardenosa, Vanessa, Forner-Giner, María A., Salguero, Arturo, Pradas, I. C., Moreno, J.M., Merino, C., Arenas-Arenas, F. J. (2015). Preliminary Data on Influence of Six Citrus Rootstocks on Fruit Quality of 'Lane Late' Navel Orange. Acta Horticulturae, 1065, 363-366.
Abstract
Seven-year-old trees of ‘Lane Late’ grafted on three new citrus rootstocks: ‘Forner-Alcaide n°5’ (‘FA5’), ‘Forner Alcaide n°13’ (‘FA13’) and ‘Forner-Alcaide n°41’ (‘FA41’) (hybrids of ‘Cleopatra’ mandarin × Poncirus trifoliate), and three traditional rootstocks: ‘Carrizo’ citrange (Citrus sinensis × Poncirus trifoliate), ‘Alemow’ (Citrus macrophylla) and ‘Cleopatra’ mandarin (Citrus reshni), cultivated in Andalusia (Spain), were evaluated in the season 2010-2011. They were characterized as their effects on fruit appearance, taste and nutritional compounds. ‘FA5’ and ‘Cleopatra’ madarin maintained fruit quality on the tree for longer time, indicating that they are the most suitable for late harvested cultivars such as ‘Lane Late’. ‘Alemow’ and ‘Carrizo’ citrange showed a faster loss of organoleptic quality due to their lower acidity of the juice. ‘Alemow’ produced larger fruits than ‘Cleopatra’ mandarin and ‘FA13’, although it also produced the lowest juice content and the poorest organoleptic quality. In relation to the remaining quality parameters, ‘Alemow’ and ‘Carrizo’ citrange had the lowest values in fruit firmness, total polyphenols content and antioxidant activity. ‘Cleopatra’ mandarin, ‘FA13’ and ‘FA5’ had the highest antioxidant activity, while ‘FA13’ showed the highest fruit firmness, similar to ‘FA41’ and ‘FA5’
Collections
  • 1.4.- Proceedings

Browse

All of ReDiviaCommunities & CollectionsBy Issue DateAuthorsTitlesSubjetcsCategoriesIVIA CentersThis CollectionBy Issue DateAuthorsTitlesSubjetcsCategoriesIVIA Centers

My Account

LoginRegister

Statistics

View Usage Statistics

Of interest

IVIA Open Access PolicyIntellectual property and copyrightAutoarchiveFrequently Asked Questions

Indexers

Recolectauntranslated

El contenido de este sitio está bajo una licencia Creative Commons - No comercial - Sin Obra Derivada (by-nc-nd), salvo que se indique lo contrario.