Relation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars

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http://hdl.handle.net/20.500.11939/5307
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openAccess
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Author
Gómez-Fernández, José; Tomás, Cristina; Mocé, Eva; Gómez-Izquierdo, Emilio; De-Mercado, Eduardo
Date
2012
Cita bibliográfica
Gomez-Fernandez, J., Tomas, C., Moce, E., Gomez-Izquierdo, E., de Mercado, E. (2012). Relation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars. Reproduction in Domestic Animals, 47, 100-100.
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