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Coating for minimally processed fruits and vegetables

dc.contributor.authorDea, S.
dc.contributor.authorGhidelli, Christian 
dc.contributor.authorPérez-Gago, María B. 
dc.contributor.authorPlotto, A.
dc.contributor.editorBaldwin, E. A.
dc.contributor.editorHagenmaier, R.
dc.date.accessioned2017-06-01T10:11:43Z
dc.date.available2017-06-01T10:11:43Z
dc.date.issued2012
dc.identifier.citationDea, S., Ghidelli, C., Pérez-Gago, M. B., & Plotto, A. (2012). Coatings for minimally processed fruits and vegetables. Edible coatings and films to improve food quality. CRC Press, Boca Raton, FL, 243-289.
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5101
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5101
dc.language.isoen
dc.publisherCRC Pres
dc.titleCoating for minimally processed fruits and vegetables
dc.title.alternativeEdible Coatings to Improve Food Quality
dc.typebookPart
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.edition2nd
dc.entidadIVIACentro de Tecnología Post-recolección
dc.identifier.doihttp10.1201/b11082
dc.page.final289
dc.page.initial243
dc.placePublicationFlorida
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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