Coating for minimally processed fruits and vegetables

Dea, S.; Ghidelli, Christian; Pérez-Gago, María B.; Plotto, A.

doi:http10.1201/b11082

Exporta

URI

http://hdl.handle.net/20.500.11939/5101
http://hdl.handle.net/20.500.11939/5101

DOI

http10.1201/b11082

Derechos de acceso

openAccess

Metadades

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Autor/a

Dea, S.; Ghidelli, Christian

; Pérez-Gago, María B.

; Plotto, A.

Data

2012

Cita bibliográfica

Dea, S., Ghidelli, C., Pérez-Gago, M. B., & Plotto, A. (2012). Coatings for minimally processed fruits and vegetables. Edible coatings and films to improve food quality. CRC Press, Boca Raton, FL, 243-289.

Col·leccions

1.1.- Artículos de revista académica