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dc.contributor.authorCubero, Sergio
dc.contributor.authorAleixos, Nuria
dc.contributor.authorMoltó, Enrique
dc.contributor.authorGómez-Sanchís, Juan
dc.contributor.authorBlasco, José
dc.date.accessioned2017-06-01T10:11:38Z
dc.date.available2017-06-01T10:11:38Z
dc.date.issued2011
dc.identifier.citationCubero, Sergio, Aleixos, N., Moltó, E., Gomez-Sanchis, J., Blasco, J. (2011). Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables. Food and Bioprocess Technology, 4(4), 487-504.
dc.identifier.issn1935-5130
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5063
dc.description.abstractArtificial vision systems are powerful tools for the automatic inspection of fruits and vegetables. Typical target applications of such systems include grading, quality estimation from external parameters or internal features, monitoring of fruit processes during storage or evaluation of experimental treatments. The capabilities of an artificial vision system go beyond the limited human capacity to evaluate long-term processes objectively or to appreciate events that take place outside the visible electromagnetic spectrum. Use of the ultraviolet or near-infrared spectra makes it possible to explore defects or features that the human eye is unable to see. Hyperspectral systems provide information about individual components or damage that can be perceived only at particular wavelengths and can be used as a tool to develop new computer vision systems adapted to particular objectives. In-line grading systems allow huge amounts of fruit or vegetables to be inspected individually and provide statistics about the batch. In general, artificial systems not only substitute human inspection but also improve on its capabilities. This work presents the latest developments in the application of this technology to the inspection of the internal and external quality of fruits and vegetables.
dc.language.isoen
dc.titleAdvances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeFormMAY 2011
dc.entidadIVIACentro de Agroingeniería
dc.identifier.doi10.1007/s11947-010-0411-8
dc.journal.issueNumber4
dc.journal.titleFood and Bioprocess Technology
dc.journal.volumeNumber4
dc.page.final504
dc.page.initial487
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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