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Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato

dc.contributor.authorCuartero, J.
dc.contributor.authorBolarin, M. C.
dc.contributor.authorAsins, María J. 
dc.contributor.authorMoreno, V.
dc.date.accessioned2017-06-01T10:11:37Z
dc.date.available2017-06-01T10:11:37Z
dc.date.issued2005
dc.identifier.citationCuartero, J., Bolarin, M.C., Asins, M.J., Moreno, V. (2005). Increasing salt tolerance in dicotyledonous plants with an emphasis on the tomato. Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 141(3), S337-S338.
dc.identifier.issn1095-6433
dc.identifier.urihttp://hdl.handle.net/20.500.11939/5056
dc.language.isoen
dc.titleIncreasing salt tolerance in dicotyledonous plants with an emphasis on the tomato
dc.typearticle
dc.authorAddressInstituto Valenciano de Investigaciones Agrarias (IVIA), Carretera CV-315, Km. 10’7, 46113 Moncada (Valencia), Españaes
dc.date.issuedFreeFormJUL 2005
dc.entidadIVIACentro de Citricultura y Producción Vegetal
dc.entidadIVIACentro de Protección Vegetal y Biotecnología
dc.journal.issueNumber3
dc.journal.titleComparative Biochemistry and Physiology A-Molecular & Integrative Physiology
dc.journal.volumeNumber141
dc.page.finalS338
dc.page.initialS337
dc.rights.accessRightsopenAccess
dc.source.typeImpreso


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